Food Photo Gallery

Broccoli Mimolette Soup

[Broccoli Mimolette Soup] This soup has to be the best broccoli soup I’ve ever had – and without a doubt […]

  • 21
  • February 24, 2004
Buckwheat Crêpes (or Galettes)

Brittany is a fantasy land of crêpes. My family and I would spend a week of vacation there every year, […]

  • 57
  • February 23, 2004
Apple and Date Crumble

[Apple and Date Crumble] And this is the third (and final) item I baked for last Sunday’s Goûter de Cousins, […]

  • 8
  • February 20, 2004
Flourless Orange and Ginger Cake

Gâteau à l’orange et au gingembre This is another cake I baked for our Goûter de Cousins last Sunday. I […]

  • 96
  • February 19, 2004
Chocolate Cake with Caramelized Hazelnuts

[Chocolate Cake with Caramelized Hazelnuts] Last Sunday afternoon, my sister Céline and I organized a “Goûter de Cousins” at my […]

  • 13
  • February 18, 2004
Pear and Candied Chestnut Crumble

This is the very quick and yummy dessert I served our friends the other night, just before we got back […]

  • 13
  • February 17, 2004
Chicken Udon with Cabbage and Parsnip

The other night, we had two friends over for a casual dinner : Marion, a friend of mine from university, […]

  • 4
  • February 16, 2004
Shallot Parsley Dip

Our first Campanier order included a small head of cauliflower. I felt like eating it raw, and came up with […]

  • 10
  • February 15, 2004
Ceci n’est pas un Macaron

This is Pierre Hermé’s Marron et Thé Vert Matcha macaron. This is a delicate confection of chestnut almond meringue and […]

  • 21
  • February 14, 2004
The Essential California Sandwich

Back when we lived in the Silicon Valley, whenever I ordered a sandwich, I would invariably and happily go for […]

  • 13
  • February 12, 2004
Which Came First Donburi

And this is the delicious main course that Maxence concocted for our dinner party this past Saturday! The recipe is […]

  • 11
  • February 6, 2004
Fig and Pear Salad with Bresaola

[Fig and Pear Salad with Bresaola] While planning the menu for our Saturday night dinner party, I realized I hardly […]

  • 9
  • February 5, 2004
Fresh Goat Cheese Truffles

Truffes de Chèvre Frais On Saturday night, we threw a little dinner party at home. A “little” dinner party for […]

  • 17
  • February 4, 2004
Pousse-Pousse

At the lovely Pousse-Pousse boutique the other day, I bought myself a sprouter, and two tubs of sprouting seeds. A […]

  • 5
  • January 31, 2004

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