Food Photo Gallery

Velvety Lentil Chestnut Soup

[Velvety Lentil Chestnut Soup] I think I am getting the hang and love and joy of soup. I told you […]

  • 26
  • January 14, 2004
Truffle Hazelnut Boudin Blanc, Apple and Potato Mash

Boudin Blanc, Deux Pommes en Purée Boudin blanc is a soft sausage, made with white meat (usually chicken or veal) […]

  • 8
  • January 12, 2004
Coconut and White Chocolate Cake

[Coconut and White Chocolate Cake] As you know, yesterday was Maxence’s birthday : I treated him to a nice dinner […]

  • 15
  • January 11, 2004
Confiture de l’An Neuf

[New Year Jam] Just a couple of days ago, I happened to be around La Grande Epicerie de Paris, the […]

  • 13
  • January 7, 2004
Chocolate and Candied Chestnuts Coffee Cake

[Chocolate and Candied Chestnuts Coffee Cake] I wanted to bake a cake for our new year’s eve party – what’s […]

  • 21
  • January 5, 2004
Goatfish Terrine

[Goatfish Terrine] Every once in a while I get cooking cravings – the sudden desire to tackle a new sort […]

  • 3
  • January 3, 2004
Pasta Shells Stuffed with Ricotta and Tapenade

[Pasta Shells Stuffed with Ricotta and Tapenade] Last Tuesday, my sister Céline and I met for lunch. The plan was […]

  • 9
  • January 2, 2004
Zucchini and Mushroom Crumble

On Christmas day, Maxence and his mother joined us for lunch at my parents’. My mother and I cooked for […]

  • 23
  • December 30, 2003
Dried Fruit Roasted Apple with Calisson Ice Cream

Pomme Rôtie aux Fruits Secs, Quenelle de Glace au Calisson My mother and I wanted to end our Christmas eve […]

  • 10
  • December 29, 2003
Scalloped Foie Gras Mi-Cuit, Poached Pear, Toasted Rustic Bread

[Scalloped Foie Gras Mi-Cuit, Poached Pear, Toasted Rustic Bread] Christmas eve this year was spent just the four of us […]

  • 2
  • December 28, 2003
Chocolate Truffles

In addition to the French Chocolate Mendiants, I also made French Chocolate Truffles to give to my family for Christmas […]

  • 19
  • December 27, 2003
French Chocolate Mendiants

I have always loved the idea of giving out food gifts. As with any handmade present, it seems a very […]

  • 15
  • December 26, 2003
Chocolate Vanilla Petit Pot, Caramel Petit Beurre Ribbon

[Chocolate Vanilla Petit Pot, Caramel Petit Beurre Ribbon] This is the dessert I served to end Saturday night’s dinner. The […]

  • 11
  • December 23, 2003
Roast Beef, Shallot Compote, Rosemary Fingerling Potatoes

[Roast Beef, Shallot Compote, Rosemary Fingerling Potatoes] While planning for our Saturday night dinner, I conducted a little research to […]

  • 12
  • December 22, 2003

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.