Food Photo Gallery

Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke don’t fix it”. In other […]

I have been wanting to share this recipe for ramen-style pork belly with you for, oh, two years and a […]

Picture in your mind a love story between a Belgian waffle, square and sturdy with deep grooves, and a chouquette, […]

This is the salad I made for lunch the day I moved out of my apartment and into my next-door […]

I love pound cakes, or quatre-quarts* in French. As a child, I went through a phase of eating Breton pound […]

If I can share this recipe for perfect chocolate chip cookies today, it’s because I’ve always enjoyed the food sections […]

For the past couple of months, my weekly vegetable allotment has included big bags of salad greens, oftentimes the scratchy […]

Not long after my second son was born, I received a message from Audrey, a reader I’d been conversing with […]

Do you know what Otium means? Otium is the Latin word for virtuous leisure, a time free of obligation that […]

Among the French dishes traditional served at Easter, you’ll find tourte pascale* and pâté de Pâques, French Easter pies enclosed […]

Like most French children, the boulangerie played a big role in my earliest food memories. The corner bakery was the […]

Easter is just round the corner and, just like I did last December with my tips on how to host […]

This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that […]

February 2 is La Chandeleur (Candlemas), a holiday that welcomes the first signs of spring. In France, it is traditionally […]