Food Photo Gallery

Fresh Goat Cheese Mousse with Cherry Tomato Jam and Bacon Chips

[Fresh Goat Cheese Mousse with Cherry Tomato Jam and Bacon Chips] Yesterday, we had two of Maxence’s oldest friends, Baptiste […]

  • 7
  • December 21, 2003
Walnut Butter from the Monastery

[Walnut Butter from the Monastery] I take bus 67 to get home from work every day. This bus line isn’t […]

  • 4
  • December 15, 2003
Chocolate Hazelnut Cake

I was out in the Marais area this afternoon, doing a little Christmas shopping (ok, a lot). And shopping, as […]

  • 13
  • December 13, 2003
Oeuf Cocotte

When I was 9 years old and in the last year of primary school, I didn’t have class on Wednesdays. […]

  • 38
  • December 11, 2003
Chocolate Pear Chocolate Tart

[Chocolate Pear Chocolate Tart] As you know, I have a passion for chocolate. In restaurants, I am never intimidated by […]

  • 11
  • December 10, 2003
Grilled Polenta Slices

[Grilled Polenta Slices] I have a strange relationship with polenta. I either love it or loathe it, depending on how […]

  • 17
  • December 9, 2003
Ginger Pineapple Chicken Skewers

[Ginger Pineapple Chicken Skewers] This was the main dish for our dinner party on Saturday. I got the inspiration from […]

  • 9
  • December 8, 2003
Maple Sugar

When my parents came over for lunch a few weeks ago, my mother, who knows me oh-so-well, brought me a […]

  • 16
  • December 4, 2003
Grilled Onions And Peppers

I did not write the food entry I had in mind yesterday night, and my excuse for that is as […]

  • 8
  • December 3, 2003
A Diet of Baked Beans

From the ages of ten to sixteen, my parents sent me on séjours linguistiques (“linguistic stays”) abroad each summer. The […]

  • 30
  • December 2, 2003
Vanilla Pecan Squares

Carrés de Noix de Pécan à la Vanille Yesterday was my grandmother’s 92nd birthday. On this occasion, my parents, myself, […]

  • 25
  • December 1, 2003
Rose Bakery

Rose Bakery is a small bakery-cum-restaurant run by a French-British couple on rue des Martyrs, a few blocks from where […]

  • 14
  • November 30, 2003
Spiced Pumpkin Soup

I am ordinarily not a huge winter squash fan. I used to dislike sweet and savory together when I was […]

  • 11
  • November 28, 2003
Corsican Tartine

Tartines have been a fairly trendy lunch fare in Parisian restaurants for a while. Originally, “tartine” means a slice of […]

  • 6
  • November 27, 2003

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