Food Photo Gallery

A Taste of Balsamic Vinegar

Wine tasting? That is so yesterday, haven’t you heard? Balsamic vinegar tasting is all the rage! On Saturday afternoon, Maxence […]

  • 9
  • April 5, 2004
Sticky Toffee Pudding

See this? Doesn’t it look just scrumpalicious, nested in its little takeout box? See how the sticky caramel coating has […]

  • 16
  • April 3, 2004
Dried Fruits with Marzipan (Fruits déguisés)

And what are fruits déguisés you ask? Most people would tell you that they are a traditional Christmas confection, in […]

  • 10
  • April 2, 2004
Apple and Cumin Lentil Salad

Salade de Lentilles Pomme et Cumin This past Saturday, our dear friends Laurence and Jean-Christophe threw a housewarming party (pendaison […]

  • 12
  • March 30, 2004
Leek and Ricotta Frittata

Food never tastes as good as when you are really hungry. And although the temptation is strong to just grab […]

  • 9
  • March 26, 2004
Ricottella de Poisat

This package of ricotta was given to me by a passionate and very kind cheese maker from Grenoble, whom I […]

  • 13
  • March 25, 2004
Lime and Ginger Melon Jam

[Lime and Ginger Melon Jam] The truly magical thing about making your own jam is that they tell you to […]

  • 16
  • March 24, 2004
Belleville Bagel

Some people have all the luck. Maxence’s company recently relocated to Belleville, in the 10th arrondissement of Paris. Not only […]

  • 10
  • March 23, 2004
Red Cabbage and Dried Figs Salad

[Red Cabbage and Dried Figs Salad] If you look for recipes to use up a head of red cabbage before […]

  • 16
  • March 22, 2004
Orange Fennel Sea Bream

[Orange Fennel Sea Bream] We have officially elected the Poissonnerie Bleue on the rue des Martyrs as the best fishmonger […]

  • 9
  • March 18, 2004
Tourteau Fromagé

Le Tourteau Fromagé is a French cheesecake, one that I mentioned buying during a recent grocery store trip. “Fromagé” means […]

  • 15
  • March 17, 2004
Lamb’s Lettuce Chicken Soup

[Lamb’s Lettuce Chicken Soup] Foreword : you might notice that the picture above has the focus on the bread and […]

  • 20
  • March 15, 2004
Baked Oatmeal Breakfast Clafoutis

For the longest time I wasn’t the greatest fan of oatmeal, at least when cooked in milk the usual way. […]

  • 58
  • March 13, 2004
Thoughts from the Grocery Store

With the amount of food shopping I habitually engage into, you’d think I would know better than to go to […]

  • 12
  • March 11, 2004

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