Food Photo Gallery

Speculoos

When our friends came over for dinner on Saturday night, I felt like serving a simple and light dessert. By […]

  • 17
  • June 9, 2004
Codfish with Fava Beans, Cranberries and Pistachios

[Codfish with Fava Beans, Cranberries and Pistachios] This is the main dish I served on Saturday night, when our friends […]

  • 13
  • June 8, 2004
A Duet of Pesto : Rucola Pesto and Red Pesto

[A Duet of Pesto : Rucola Pesto and Red Pesto] On Saturday night, my dear friends Marie-Laure and Laurence and […]

  • 16
  • June 7, 2004
Goat Cheese and Herb Vegetable Terrine

[Goat Cheese and Herb Vegetable Terrine] When trying to decide what to bring to the Paris Potluck the other day, […]

  • 8
  • June 4, 2004
White Bean and Nut Butter Dip

Our neighbor-friends Stéphan and Patricia have been busy repainting their living-room these past few weeks. On Sunday they were finally […]

  • 12
  • June 2, 2004
Paris Potluck Recipes

When I went to the Salon Saveurs recently, I had the pleasure of meeting with a few Chocolate & Zucchini […]

  • 17
  • June 1, 2004
Herbed Frogs’ Legs

[Herbed Frogs’ Legs] A lot of the things the French are notorious for eating, like frogs’ legs or snails, kidneys […]

  • 14
  • May 31, 2004
Rhubarb and Raspberry Pink Compote

I’ve always been a great fan of tart and acidic things. I also love the French word for this special […]

  • 15
  • May 29, 2004
Mini Paper Cups

You know how sometimes, you’ll be reading a cookbook or a cooking magazine, and a recipe will call for a […]

  • 23
  • May 28, 2004
Tomato Chorizo Pistachio Pasta Salad

[a.k.a. Tomato Chorizo Pistachio Pasta Salad] Pasta salads are one of these things I start to crave all of a […]

  • 8
  • May 27, 2004
Chocolate Orange Bread

[Chocolate Orange Bread] I bought this loaf of bread at the BoulangEpicier the other day. I’ve mentioned that store before, […]

  • 14
  • May 25, 2004
Chestnut and Chorizo Soup

Soupe de Châtaigne au Chorizo This recipe comes from Trish Deseine’s book Mes Petits Plats Préférés, and it sounded like […]

  • 7
  • May 24, 2004
Raspberry Rice Pudding

[Raspberry Rice Pudding] Most of you know by now about Is My Blog Burning?, the collaborative food blogging event, in […]

  • 18
  • May 23, 2004
Cauliflower Semolina with Dried Fruits

[Cauliflower Semolina with Dried Fruits] Forenote : in the US, the term couscous is used to mean the North-African wheat […]

  • 9
  • May 20, 2004

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