Food Photo Gallery

Crème de Calisson

On a recent Saturday morning, Marie-Laure, Ludo and I embarked on a large-scale cooking-toy shopping expedition, ostensibly to get Laurence […]

  • 8
  • April 28, 2004
Raspberry Rhubarb Grunt

On Sunday, my parents and I were invited to lunch at my sister Céline’s, and I offered to bring dessert. […]

  • 19
  • April 27, 2004
Truffled Scrambled Eggs

[Truffled Scrambled Eggs] The other day at lunchtime, I was on my own and starving. A glance in the fridge, […]

  • 11
  • April 23, 2004
Swiss Chard Strudel

[Swiss Chard Strudel] Last Saturday, I recruited a few dear friends to help me eat the Chocolate & Zucchini Cake […]

  • 18
  • April 22, 2004
Coffee and a Boggle

Last Saturday, it was my great pleasure to have two American friends over for a late morning cup of coffee. […]

  • 14
  • April 21, 2004
Mon Papa
My Father’s Vinaigrette

In my post about Pissaladière, I alluded to my father’s signature vinaigrette. Such a teaser could not go by unnoticed, […]

  • 23
  • April 19, 2004
Semi-Dried Tomatoes

[Semi-Dried Tomatoes] Remember how I mentioned buying a bottle of balsamic vinegar and some coriander anchovy tapenade at the balsamic […]

  • 9
  • April 15, 2004
Pissaladière

Pissaladière is a specialty from Nice, in the South of France. It’s an onion tart with black olives and anchovies, […]

  • 13
  • April 14, 2004
Hot Cross Buns

My family has always been very fond of British baked goods. Marks & Spencer’s has sadly closed off all their […]

  • 25
  • April 13, 2004
Joyeuses Pâques!

In my family, we don’t celebrate Easter in a religious way. Unless, of course, you consider a strong taste for […]

  • 15
  • April 11, 2004
Pounti

When we were at the Marché d’Aligre the other day, I noticed a charcuterie with a sign that said : […]

  • 5
  • April 9, 2004
Goose Eggs and Truffles

Last Saturday, while we waited for the balsamic vinegar tasting to begin, Maxence and I seized the opportunity to explore […]

  • 11
  • April 8, 2004
Lait Ribot

Lait ribot is a traditional fermented milk that has been made in Brittany for thousands of years, dating back to […]

  • 19
  • April 7, 2004
Apricot Sticky Toffee Pudding

This past Sunday afternoon, we had decided to throw a little surprise birthday party for my dear friend Laurence. This […]

  • 26
  • April 6, 2004

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.