Food Photo Gallery

In my family, we don’t celebrate Easter in a religious way. Unless, of course, you consider a strong taste for […]

When we were at the Marché d’Aligre the other day, I noticed a charcuterie with a sign that said : […]

Last Saturday, while we waited for the balsamic vinegar tasting to begin, Maxence and I seized the opportunity to explore […]

Lait ribot is a traditional fermented milk that has been made in Brittany for thousands of years, dating back to […]

This past Sunday afternoon, we had decided to throw a little surprise birthday party for my dear friend Laurence. This […]

Wine tasting? That is so yesterday, haven’t you heard? Balsamic vinegar tasting is all the rage! On Saturday afternoon, Maxence […]

See this? Doesn’t it look just scrumpalicious, nested in its little takeout box? See how the sticky caramel coating has […]

And what are fruits déguisés you ask? Most people would tell you that they are a traditional Christmas confection, in […]

Salade de Lentilles Pomme et Cumin This past Saturday, our dear friends Laurence and Jean-Christophe threw a housewarming party (pendaison […]

Food never tastes as good as when you are really hungry. And although the temptation is strong to just grab […]

This package of ricotta was given to me by a passionate and very kind cheese maker from Grenoble, whom I […]

[Lime and Ginger Melon Jam] The truly magical thing about making your own jam is that they tell you to […]

Some people have all the luck. Maxence’s company recently relocated to Belleville, in the 10th arrondissement of Paris. Not only […]

[Red Cabbage and Dried Figs Salad] If you look for recipes to use up a head of red cabbage before […]