Food Photo Gallery

Orange Fennel Sea Bream

[Orange Fennel Sea Bream] We have officially elected the Poissonnerie Bleue on the rue des Martyrs as the best fishmonger […]

  • 9
  • March 18, 2004
Tourteau Fromagé

Le Tourteau Fromagé is a French cheesecake, one that I mentioned buying during a recent grocery store trip. “Fromagé” means […]

  • 15
  • March 17, 2004
Lamb’s Lettuce Chicken Soup

[Lamb’s Lettuce Chicken Soup] Foreword : you might notice that the picture above has the focus on the bread and […]

  • 20
  • March 15, 2004
Baked Oatmeal Breakfast Clafoutis

For the longest time I wasn’t the greatest fan of oatmeal, at least when cooked in milk the usual way. […]

  • 58
  • March 13, 2004
Thoughts from the Grocery Store

With the amount of food shopping I habitually engage into, you’d think I would know better than to go to […]

  • 12
  • March 11, 2004
Swiss Chard and Squash Seeds Tart

[Swiss Chard and Squash Seeds Tart] Had you been in my kitchen last week, you would have heard a small […]

  • 5
  • March 10, 2004
Spiced Carrot Fries

[Spiced Carrot Fries] Winter is the blessed season of root vegetables. Since it is noticeably drawing to a close here […]

  • 11
  • March 9, 2004
Goat Cheese and Sprouted Seeds Tartine

[Goat Cheese and Sprouted Seeds Tartine] And today is the day of the Tartine Edition of the world famous Is […]

  • 8
  • March 7, 2004
Chicken Nuggets and Root Vegetable Fries

A Take on Chicken Nuggets and Fries. My sister Céline came to have dinner with us the other night. She […]

  • 12
  • March 5, 2004
Notes from the Salon du Fromage (continued)

And here is the second batch of notable tidbits from the Salon du Fromage! (Read the first part here.) – […]

  • 2
  • March 4, 2004
Warm Potato Salad

[Warm Potato Salad] The other day, when my Campanier basket included a bag of Charlottes, Jackie mentioned that her favorite […]

  • 9
  • March 1, 2004
Black Radish “Chips”

My vegetable basket this week included three black radishes, oblong and rather large. Black radish is another one of those […]

  • 14
  • February 29, 2004
The Double Chocolate Crisp Quest

UPDATE: I have now found a great recipe for IKEA-style havreflarn! And today, it is with a plea for help […]

  • 43
  • February 27, 2004
L’Etoile d’Or

L’Etoile d’Or is a little candy store in the rue Fontaine, sprung right out of a fairy tale. It is […]

  • 24
  • February 26, 2004

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