Recipes by Category > Vegetables & Grains

Easy Lacto-Fermented Pickles: Beets and Turnips

Are lacto-fermented pickles a part of your diet? They’re not? They should be*! And today is the day I convert […]

  • 15
  • April 19, 2016
“Everything” Sweet Potato Flatbreads

In honor of International Sweet Potato Week (yes, it’s a thing!), let me share my life-altering recipe for sweet potato […]

  • 28
  • March 15, 2016
Roasted Onion Quiche with Sesame

Do you ever found yourself with a surfeit of onions? I’ve developed this delicious roasted onion quiche as a coping […]

  • 32
  • March 8, 2016
Spiced Pilau Rice with Beets

When I returned to Paris after two years of fabulous eats in California, one of the things I missed the […]

  • 15
  • February 16, 2016
Roasted Brussels Sprouts with Ginger and Kimchi

So, lately I’ve had these big jars of easy kimchi sitting on my countertop and on the middle shelf of […]

  • 8
  • December 15, 2015
Easy Homemade Kimchi

A few weeks ago in my newsletter (sign up now!) I hinted that I had prepared a really easy homemade […]

  • 15
  • December 9, 2015
Sweet Potato Recipes: 40 Irresistible Ways to Use Sweet Potatoes

The sweet potato is an incredibly versatile tuber, but I tend to prepare them in the same two or three […]

  • 42
  • November 4, 2015
Roasted Green Beans with Shaved Bottarga

I have been eating green beans my entire life, mostly boiled or steamed, and it’s only recently that I was […]

  • 17
  • October 8, 2015
A Better Way to Slice Zucchini

Have you ever noticed how cutting the same vegetable in different ways has a significant effect on the flavor and […]

  • 16
  • September 3, 2015
Zucchini Noodle Salad

In the heart of summer, when the zucchini I find at the greenmarket is the pocket-size kind that feels firm […]

  • 63
  • August 11, 2015
Grilled Sweet Potatoes with Black Olives and Almonds

When I was growing up, sweet potatoes never ever appeared on the menu: they don’t belong to the classic trove […]

  • 37
  • June 16, 2015
Brussels Sprouts with Onions and Squash Seeds

I have a special fondness for the winter market. Oh, sure, I have to bundle up, wear a woolen cap […]

  • 51
  • March 17, 2015
“Cheesy” Kale Chips

I’ve recently set out on a mission to prune my cookbook collection, and it has felt wonderful. It is not […]

  • 19
  • November 19, 2014
Vegan Quiche Filling

A few weeks ago, I had a special guest over for dinner: my American pen friend Amy, whose family hosted […]

  • 36
  • November 12, 2014

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