Recipes by Category > Vegetables & Grains

Fresh Fava Beans, Two (Easier) Ways

While I adore fresh fava beans {a.k.a. broad beans}, I find it hard to justify the time commitment they require. […]

  • 19
  • July 20, 2012
Carrot Barley Galettes

For the past three years now, I’ve been writing a column in ELLE à table, a French bimonthly cooking magazine. […]

  • 67
  • February 15, 2011
Cep and Walnut Pizza

It’s been a bit of a mushroom fest around here lately: Maxence and I went foraging in the forest of […]

  • 38
  • October 26, 2010
Roasted Patty Pan Squash and Herbed Chickpeas

The patty pan squash (in French: le pâtisson) is a member of the blended summer squash family. Shaped very much […]

  • 68
  • August 11, 2010
Radishes in Soil à la Noma

I first heard about Rene Redzepi’s Copenhagen restaurant Noma when I attended the 2008 edition of the Omnivore Food Festival […]

  • 35
  • May 8, 2010
Swiss Chard Gratin with Vegan Bechamel

I generally steer clear of ready-made preparations and other “helpers” sold at the grocery store: not out of snobism, but […]

  • 63
  • April 27, 2010
French Scalloped Potatoes (Gratin Dauphinois)
French Scalloped Potatoes (Gratin Dauphinois)

As promised when we talked about potato gnocchi earlier this month, here is my recipe for French scalloped potatoes or […]

  • 65
  • December 23, 2009
Carrot Quick Pickle with Ginger

Before I tell you about this amazing carrot quick pickle with ginger, I want to make sure you know this: […]

  • 44
  • December 8, 2009
Spaghetti Squash Gratin with Walnut and Bacon

Gratin de courge spaghetti, noix et lardons It saddens me when people attemp to pass off food items as something […]

  • 58
  • November 24, 2009
Roasted Eggplant and Yogurt Dip

When I recovered my kitchen after seven weeks (seven! weeks!) of renovation chaos — and this was just to redo […]

  • 50
  • September 8, 2009
Japanese Inspired Quinoa

As I mentioned in the January newsletter and on this forum thread, one of my current aspirations is to learn […]

  • 54
  • January 27, 2009
Saffron Roasted Cauliflower

Roasting summer vegetables comes quite naturally to most cooks, I believe, but not everyone thinks to submit their winter counterparts […]

  • 52
  • December 3, 2008
How To Shell Fresh Peas

I did not grow up eating peas. My mother didn’t like them so they never appeared on the family table, […]

  • 56
  • May 27, 2008
Jo Jo Potatoes

Perhaps you remember Braden and Laura from the post I wrote about their underground restaurant venture: Hidden Kitchen has been […]

  • 92
  • October 10, 2007

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