Recipes by Category > *Dairy-free

Zucchini Noodle Salad

In the heart of summer, when the zucchini I find at the greenmarket is the pocket-size kind that feels firm […]

  • 63
  • August 11, 2015
Fire-and-Forget Pork Carnitas

When Maxence and I moved back to Paris after living in California, one of the things we missed most sorely […]

  • 27
  • July 15, 2015
Homemade Coconut Milk Yogurt

On a quick trip to London a year and a half ago, I spent an embarrassing number of hours exploring […]

  • 59
  • July 7, 2015
Easy Tomato and Coconut Fish Curry
Easy Fish Curry with Tomato and Coconut

This is one of those recipes I’m super excited to have added to my repertoire: it’s very (very) easy, it […]

  • 49
  • June 23, 2015
Grilled Sweet Potatoes with Black Olives and Almonds

When I was growing up, sweet potatoes never ever appeared on the menu: they don’t belong to the classic trove […]

  • 37
  • June 16, 2015
Vegan Chocolate Chip Cookies

I suffer from the curse of the restless baker: however much I like a recipe I’ve borrowed or created in […]

  • 25
  • June 2, 2015
Caramelized Sesame Chocolate Bar

Not long after my second son was born, I received a message from Audrey, a reader I’d been conversing with […]

  • 34
  • May 19, 2015
Homemade Croûtons

I hesitate to write this for fear of sounding like I’m bragging, but when it comes to baguettes I am […]

  • 30
  • May 12, 2015
Easy Peanut Sauce

Nothing gets my culinary self as excited as finding a recipe that’s versatile, effortless, and uses ingredients I usually keep […]

  • 37
  • April 28, 2015
Vegan Chocolate Banana Muffins

Experience has twice shown that I am not the kind of person who, when pregnant, cooks up big batches of […]

  • 34
  • April 21, 2015
Miso Glazed Flank Steak

I only ever buy meat from Mathieu, my butcher of choice at the organic greenmarket on Saturday mornings. I used […]

  • 56
  • April 8, 2015
Vegan Apple Crumble
Vegan Apple Crumble

It’s only recently that I’ve realized that the crumble topping of a fruit crumble doesn’t have to be made with […]

  • 90
  • March 24, 2015
Brussels Sprouts with Onions and Squash Seeds

I have a special fondness for the winter market. Oh, sure, I have to bundle up, wear a woolen cap […]

  • 51
  • March 17, 2015
Seaweed and Seed Crackers

The story of these crackers started quite serendipitously. I had prepared my trusty olive oil tart crust to make one […]

  • 9
  • January 28, 2015

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