Recipes by Category > *Dairy-free

“Everything” Sweet Potato Flatbreads

In honor of International Sweet Potato Week (yes, it’s a thing!), let me share my life-altering recipe for sweet potato […]

  • 30
  • March 15, 2016
Roasted Onion Quiche with Sesame

Do you ever found yourself with a surfeit of onions? I’ve developed this delicious roasted onion quiche as a coping […]

  • 32
  • March 8, 2016
Spiced Pilau Rice with Beets

When I returned to Paris after two years of fabulous eats in California, one of the things I missed the […]

  • 15
  • February 16, 2016
Immune-Boosting Green Smoothie Bowl

You are looking at my current breakfast bliss. Green smoothie bowls have become a favorite of mine, and starting my […]

  • 16
  • February 9, 2016
Easy French Hot Chocolate

If you’re one of the millions of lovebirds who embrace Valentine’s Day, you are no doubt in the throes of […]

  • 27
  • February 3, 2016
Jerusalem Artichoke Soup with Bacon

Velouté de topinambours au bacon Jerusalem artichokes (a.k.a. sunchokes) appear in mid-autumn and stick around until March or April, so […]

  • 77
  • January 12, 2016
Roasted Brussels Sprouts with Ginger and Kimchi

So, lately I’ve had these big jars of easy kimchi sitting on my countertop and on the middle shelf of […]

  • 8
  • December 15, 2015
Easy Homemade Kimchi

A few weeks ago in my newsletter (sign up now!) I hinted that I had prepared a really easy homemade […]

  • 15
  • December 9, 2015
A chic yet easy nibble. Learn how to make herbed butter! Spread it on pumpernickel bread with a sliced scallop on top. Great for a special occasion buffet!
Raw Scallop Crostini, Pumpernickel and Herbed Butter

Herbed butter is my secret weapon for apéritif nibbles. It’s just about as chic as it is easy to make: […]

  • 4
  • November 12, 2015
Sprouted Buckwheat Waffles

The story of these waffles begins with a photo that Sarah Britton, author of My New Roots, posted a few […]

  • 10
  • October 20, 2015
Roasted Green Beans with Shaved Bottarga

I have been eating green beans my entire life, mostly boiled or steamed, and it’s only recently that I was […]

  • 17
  • October 8, 2015
Raw Chocolate Hazelnut Truffles

The problem with working from home is that the kitchen is a powerful distraction. Oftentimes I’ll be typing away, working […]

  • 16
  • September 24, 2015
Spiced Beef Cheek Stew

I am not sure why I thought buying beef cheeks in mid-July was a good idea. It was a crime […]

  • 33
  • September 16, 2015
Spatchcocked Chicken “Under a Brick”

Sometimes you come across a disruptive recipe and your life changes forever. This is one such recipe. It was recommended […]

  • 37
  • August 25, 2015

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