Food Photo Gallery

Shallot Parsley Dip

Our first Campanier order included a small head of cauliflower. I felt like eating it raw, and came up with […]

  • 10
  • February 15, 2004
Ceci n’est pas un Macaron

This is Pierre Hermé’s Marron et Thé Vert Matcha macaron. This is a delicate confection of chestnut almond meringue and […]

  • 21
  • February 14, 2004
The Essential California Sandwich

Back when we lived in the Silicon Valley, whenever I ordered a sandwich, I would invariably and happily go for […]

  • 13
  • February 12, 2004
Which Came First Donburi

And this is the delicious main course that Maxence concocted for our dinner party this past Saturday! The recipe is […]

  • 11
  • February 6, 2004
Fig and Pear Salad with Bresaola

[Fig and Pear Salad with Bresaola] While planning the menu for our Saturday night dinner party, I realized I hardly […]

  • 9
  • February 5, 2004
Fresh Goat Cheese Truffles

Truffes de Chèvre Frais On Saturday night, we threw a little dinner party at home. A “little” dinner party for […]

  • 17
  • February 4, 2004
Pousse-Pousse

At the lovely Pousse-Pousse boutique the other day, I bought myself a sprouter, and two tubs of sprouting seeds. A […]

  • 5
  • January 31, 2004
Scottish Caramel Shortcake

Oh my. This is one of the many luscious gifts that my blog-friend Jackie gave me when we met in […]

  • 20
  • January 28, 2004
Sauteed Ginger Beef and Cabbage

As much as I love to cook, it is sometimes very nice to have your boyfriend say, on a lazy […]

  • 11
  • January 27, 2004
Chocolate and Orange Palm Leaf Cookies

[Chocolate and Orange Palm Leaf Cookies] If you browse through the row of cookbooks lined up on top of our […]

  • 27
  • January 21, 2004
The Travelling Gourmande in London

And here we are, back from a fabulous week-end in London! Our friends Zoe and Richard (wonderful and kind and […]

  • 13
  • January 19, 2004
Lemon and Fleur de Sel Butter Cookies

This is a recipe I first made years ago for a Sunday afternoon tea with my parents and Maxence’s mother. […]

  • 17
  • January 16, 2004
Velvety Lentil Chestnut Soup

[Velvety Lentil Chestnut Soup] I think I am getting the hang and love and joy of soup. I told you […]

  • 26
  • January 14, 2004
Truffle Hazelnut Boudin Blanc, Apple and Potato Mash

Boudin Blanc, Deux Pommes en Purée Boudin blanc is a soft sausage, made with white meat (usually chicken or veal) […]

  • 8
  • January 12, 2004

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