Food Photo Gallery

One often hears complaints about how things aren’t the way they used to be, how everything is going downhill fast, […]

I seem to have a particular fondness for the red poppy, its fragile fluttering silhouette and its thread-thin stem, too […]

The minute I read Heidi’s post about making your own ricotta and her comment that “this ricotta tastes and smells […]

Oh gifts, gifts, gifts! Is there anything sweeter in life than having your friends go out and find something just […]

[Zucchini and Chicken Salad with Raspberry Vinegar] Ever since I served raw zucchini sticks with my anchoïade a few weeks […]

Authenticity can be a fine line to tread when it comes to cooking. Dishes and recipes originate in certain parts […]

Today’s recipe is for cacao-nib-topped raspberry muffins. I see raspberries as a sort of baking commodity, like chocolate chips or […]

Fraises des bois du jardin High up on my life list is to one day have a garden, a vegetable […]

In French, a portrait chinois (literally “Chinese portrait”) is a kind of riddle in which one person tries to guess […]

Last week we organized a little impromptu dinner party at our place with our dear neighbor-friends Stéphan and Patricia, and […]

[Soft Wheatberry Salad with Zucchini and Apricots] I am a great lover of all things grain. Quinoa, bulgur, kamut, buckwheat, […]

[Swimming Cherries, Hazelnut Rosemary Tuiles] I have a new piece appearing today in NPR‘s weekly Kitchen Window column. The recipe […]

As my trusted friend the Webster tells us, a meme is “an idea, behavior, style, or usage that spreads from […]

Besides eating out at restaurants, what is the other capital dimension through which to explore a city and its food […]