Fresh Cheese and Cilantro Dip Recipe

Last week we organized a little impromptu dinner party at our place with our dear neighbor-friends Stéphan and Patricia, and our new neighbor-friends Ligiana and Peter.

Ah yes! Did I not tell you? We have new neighbors! They moved in a few weeks ago and now occupy the apartment just to the left of ours. A little welcome note slipped under their door, an invitation to join us for drinks and nibbles, and voilà! New neighbor-friends.

They are both singers of ancient music (yes, that is a thing). She is from Brasil, he is half-Italian half-Scottish. He loves to cook, she loves to eat. Really, we couldn’t have found a better match had we conducted interviews.

That night, Stéphan prepared a glorious loubia tajine (a white bean tajine), a couscous douceur (“sweetness couscous”, with prunes, dried apricots and almonds) and braised beef, and I took care of the appetizer and dessert.

I wanted to keep those nice and light since I had an inkling ’twas a Moroccan feast Stéphan was putting together for us. I also had very little time to devote to the preparation since we were out running errands all afternoon, so I opted for two super-easy, super-quick preparations.

The appetizer was in fact whipped up just as our guests were arriving and Maxence was serving drinks: this simple dip made with fresh cheese and a hefty dose of chopped cilantro, served with sticks of cucumber — a small and knobbly variety that my produce seller calls concombre du jardin (garden cucumber).

A typical example of back-to-basics cooking — just taking good ingredients and assembling them in the simplest of ways, to deliciously fresh results.

And for dessert? A hazelnut and nectarine gratin.

Fresh Cheese

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Fresh Cheese and Cilantro Dip Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

Serves 4.

Fresh Cheese and Cilantro Dip Recipe


  • 125 ml (1/2 cup) fresh cheese (such as fresh goat cheese or cream cheese)
  • 1 small bunch of fresh cilantro (substitute chervil or flat-leaf parsley), roughly chopped
  • 1 tablespoon olive oil
  • Freshly ground black pepper, to taste
  • Fine sea salt, to taste (may not be necessary depending on how salty the cheese is)
  • 1 English cucumber, cut into sticks, for serving


  1. In a bowl, beat together the cheese, cilantro, olive oil, and some pepper.
  2. Taste and adjust the seasoning with more pepper and salt, adding a little more oil if necessary to reach the desired smoothness.
  3. Serve with cucumber sticks.

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