Recipes by Category > *Nut-free

Super Easy Cold-Brew Coffee
Super Easy Cold-Brew Coffee

This is a strange time of year, when the universe conspires to tell me summer is over — Paris is […]

  • 9
  • September 5, 2017
Quick Nori Roll with Cucumber and Avocado
Quick Nori Roll with Cucumber and Avocado

It all started with this photo on Gena’s Instagram feed. Gena is the author of the excellent blog The Full […]

  • 55
  • August 22, 2017
Chocolate Zucchini Cake
Chocolate Zucchini Cake

An American friend once explained to me that nobody ever locks their car in her small town… except when it’s […]

  • 140
  • August 16, 2017
Slow Roasted Tomatoes
Slow-Roasted Tomatoes

Every summer when the good local tomatoes arrive, I think I will never ever get enough of them. I picture […]

  • 36
  • August 8, 2017
Shakshuka

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 67
  • July 25, 2017
Sparkling Honey Ginger Lemonade
Sparkling Honey Ginger Lemonade

I am coming to you today with the beverage that will keep you cool and hydrated and energized throughout the […]

  • 14
  • July 11, 2017
Slow Cooker Filipino Chicken
Slow Cooker Filipino Chicken

I have been meaning to share my review of the Instant Pot for a while now, and since I’ve received […]

  • 52
  • June 6, 2017
Chocolate Buckwheat Pound Cake
Chocolate Buckwheat Pound Cake

I love pound cakes, or quatre-quarts* in French. As a child, I went through a phase of eating Breton pound […]

  • 25
  • May 23, 2017
French Easter Pie with Spinach and Goat Cheese
French Easter Pie with Spinach and Goat Cheese

Among the French dishes traditional served at Easter, you’ll find tourte pascale* and pâté de Pâques, French Easter pies enclosed […]

  • 9
  • April 11, 2017
Easter Egg Jam Cookies

Like most French children, the boulangerie played a big role in my earliest food memories. The corner bakery was the […]

  • 15
  • April 4, 2017
Potatoes Sarladaises

Have you ever visited the Périgord, that gorgeous region in the south-west of France? It is where Maxence’s grandfather lives, […]

  • 37
  • March 14, 2017
Stuffed Lumaconi with Butternut Squash and Chestnuts

I will own up to it right then and there: I am an inveterate collector of pasta. Guilty as charged. […]

  • 14
  • December 13, 2016
Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan

I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with […]

  • 47
  • December 7, 2016
Goat Cheese and Herb Babka

When I lived in California, Saturday mornings saw me driving to the farmers market as bright and early as I […]

  • 18
  • November 15, 2016

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