Food Photo Gallery

Few nuts are as notably improved by roasting as the hazelnut. Most raw hazelnuts you find at the store are, […]

Matthew and Iris outside Kawajiro, an eel-skewer restaurant in Tokyo. Note: I am delighted that this column was recently featured […]

Beehive honey squares by Lucy Kuhn. A few of my favorite finds and reads for July: ~ Intrigued by this […]

We seem to have skipped spring altogether to jump directly into the thick of summer. And with the near-canicule* temperatures […]

A few days after I published the post about my magic sauce, I realized I had all the ingredients to […]

I fancy myself a seasoned granola maker — see my Basic Granola Formula, my Macadamia Maple Granola, my Raw Buckwheat […]

Well, this is it! The French Market Cookbook, my new book of vegetable recipes, is coming out today. [Scroll down […]

Every once in a while, I develop a fixation on a particular sauce or condiment that makes everything taste more […]

During our recent trip to Corsica, we chanced upon U Salognu — “the sunny place,” in Corsican — as we […]

Camille Labro with Cléo, 6, and Noé, 8. Camille Labro is a French cook and food journalist who writes for […]

Interestingly enough, one of the most popular recipes I’ve ever posted on Chocolate & Zucchini is not for a cake […]

Photography by Gabriele Galimberti. A few of my favorite finds and reads for May: ~ A French Tastespotting-like site devoted […]

Illustration by MelinArt. This is part of a series on French idiomatic expressions that relate to food. Browse the list […]

Unless you are one of those blessed people with an outdoor space and a vegetable garden and the opportunity to […]