Food Photo Gallery

U Salognu: A Sunny Place in Corsica

During our recent trip to Corsica, we chanced upon U Salognu — “the sunny place,” in Corsican — as we […]

  • 12
  • June 19, 2013
Parents Who Cook: Camille Labro

Camille Labro with Cléo, 6, and Noé, 8. Camille Labro is a French cook and food journalist who writes for […]

  • 3
  • June 12, 2013
Homemade Natural Deodorant
Homemade Natural Deodorant: DIY and Travel-Friendly Formula

Interestingly enough, one of the most popular recipes I’ve ever posted on Chocolate & Zucchini is not for a cake […]

  • 132
  • June 5, 2013
May Favorites

Photography by Gabriele Galimberti. A few of my favorite finds and reads for May: ~ A French Tastespotting-like site devoted […]

  • 0
  • June 3, 2013
Haut comme trois pommes

Illustration by MelinArt. This is part of a series on French idiomatic expressions that relate to food. Browse the list […]

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  • May 22, 2013
Fresh Garlic, and What To Do With It

Unless you are one of those blessed people with an outdoor space and a vegetable garden and the opportunity to […]

  • 51
  • May 14, 2013
Roasted Mustard Mackerel with Fennel

Longtime readers may remember the post I wrote about sustainable seafood a few years ago. The issue is still very […]

  • 31
  • May 7, 2013
April Favorites

Photography by Sarah Mather of Noisette Bakehouse A few of my favorite finds and reads for April: ~ How to […]

  • 3
  • May 2, 2013
Paris Restaurant Picks: Bones, Walaku, Jeanne B., Septime @ Wanderlust

Dispatches from my favorite Paris restaurants for April. BONES My top pick this month! Bones is a bare-bones (ha!) bistro […]

  • 24
  • April 30, 2013
Parents Who Cook: Tamami Haga

Tamami Haga, photographed by Andy Andrews. Tamami Haga is a Japanese Londoner and passionate baker who sells her handmade chocolates […]

  • 14
  • April 23, 2013
Fresh Ginger Cake

If pastry chef and baking expert extraordinaire David Lebovitz were to release a Greatest Hits collection, this Fresh Ginger Cake […]

  • 53
  • April 16, 2013
Draw Me A Fridge: Luisa Weiss

For this new installment of our Draw Me A Fridge series (read about it here), Alexia spoke with Luisa Weiss. […]

  • 12
  • April 11, 2013
Roasted Savoy Cabbage

We seem to be having one of those stubborn springs that refuses to, well, spring. And after a particularly dreary […]

  • 32
  • April 9, 2013
5-Ingredient Recipes: 140 Recipe Ideas In 5 Ingredients or Less

Two weeks ago, I wrote about Jules Clancy’s fantastic new book, 5 Ingredients, 10 Minutes, and offered to give away […]

  • 19
  • April 4, 2013

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