April Favorites

Hot Cross Bun Croquembouche
Photography by Sarah Mather of Noisette Bakehouse

A few of my favorite finds and reads for April:

~ How to cook perfect Japanese rice.

~ About family-owned food businesses: Mark Russ Federman on his Russ & Daughters book.

~ Female chefs weigh in on what it’s like to always get asked about being a woman.

~ Avert your eyes if foul language bothers you. Otherwise, enjoy.

~ MRIs of fruits and vegetables.

~ Taking hot cross buns to new heights.

~ How to create a style guide for your blog.

~ Haiku detection in the New York Times.

~ 100 rules of dinner.

~ Julie Lee’s gorgeous food collages.

~ Making flatbread in Lebanon.

~ Foolproof poached eggs.

~ Scrollable baklava.

~ Thirteen things you can do in 2013.

~ Five years of hand-drawn sandwich bags.

~ Park Slope-style food coop comes to Paris.

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.






[13]
[13]