Links

Best of January

Chouquettes at the park.

I am keeping my nose to the grindstone (not as painful as it sounds) finishing up the manuscript for my new cookbook Tasting Paris, which is an ode to all the good things one can eat in Paris, and there are very many. I am stoked to announce that the photography will be done by the amazing Nicole Franzen, and I cannot wait to see my recipes and my home city through her eyes.

I have to get back to writing headnotes and processing feedback from my fabulous recipe testers and tying up all sorts of fun loose ends (“check weight of average orange,” “why is rue des Écouffes called rue des Écouffes,” “look into the biography of Arlette Lenôtre,” “OK to recommend as hangover food?”) so I will leave you with these quick notes from January:

Continue reading »

Best of October

In the garden of the Picasso Museum.

I write this from Stockholm, where I am spending the fall break with my family. I have developed a serious crush on the city and can’t wait to tell you all about it. In the meantime, I come to you with Parisian highlights from the month of October! Please chime in with your own MMM’s (most memorable moments), I’d love to hear about them!

Best Eats Last Month

Best of October 2016

Continue reading »

Best of September

Golden sunset on the Moulin de la Galette.

Who’s with me in the I heart September camp? I enjoy the summer so much, and love it when Paris empties out and we get the city all to ourselves. But this is all to set the stage for that magical month of September: the good resolutions, the exciting new projects, and the very best, most bountiful time for French produce.

I have been cooking up a tornado with my fab assistant Anne, developing and testing five to six new recipes each week for my upcoming book, Tasting Paris. It’s been a lot of fun, we have been eating really well, and I can’t wait to share with you. (In the meantime, you can follow along through my Instagram stories!)

Best Eats this September

Best of September 2016

Continue reading »

Best of July

Have you had a chance to go on vacation yet? Will you be skipping town later, or not at all this year? Whatever your situation, I hope you’re having a beautiful summer full of small joys and vibrant flavors. Seeking summertime inspiration? Here are my best summer recipes!

Best of July 2016

• I love height-of-the-summer tomatoes so much it hurts! The producer who delivers a weekly selection of vegetables to our door every Monday has switched to full-on tomato mode with fruits of every color, every shape, and fabulous flavor; I couldn’t be happier. If you want to see what his selection looks like on any given week, watch this Facebook Live video. As for my favorite tomato recipes, check out my panzanella, my gazpacho and the tomato panade that’s included in The French Market Cookbook.

• I was out running some errands in the grands magasins neighborhood (= the Printemps and Galeries Lafayette department stores on Boulevard Haussmann) and I dropped by Café Pouchkine. Their blueberry bostock caught my eye, and I’m glad it did: it’s a slice of brioche garnished with almond cream à la almond croissant with a blueberry filling tart enough to balance out the overall sweetness of the pastry. Mind-blowing!

Continue reading »

Best of June

I just love those ultra-Parisian entrance lobbies with the vintage tiling.

The end of the school year is fast approaching, and I attended my first end-of-year party (in French, une kermesse) as a parent, twenty years after graduating from high school. Twenty years! I get dizzy just thinking about it, but if I was offered to push a button and go rewind my life to that day, I’m really not sure I would. As Paul Nizan wrote, “I was [sixteen]. I won’t let anyone say that it’s the most beautiful age of life.”*

June Eats and Accomplishments

Continue reading »

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.






[13]
[13]