Food Photo Gallery

Inside Earlywood: A Q&A with Woodworker Brad Bernhart

{SCROLL TO THE BOTTOM OF THE POST TO ENTER OUR GIVEAWAY!} I think about Brad Bernhart every day. Every time […]

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  • November 17, 2015
A chic yet easy nibble. Learn how to make herbed butter! Spread it on pumpernickel bread with a sliced scallop on top. Great for a special occasion buffet!
Raw Scallop Crostini, Pumpernickel and Herbed Butter

Herbed butter is my secret weapon for apĂ©ritif nibbles. It’s just about as chic as it is easy to make: […]

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  • November 12, 2015
Sweet Potato Recipes: 40 Irresistible Ways to Use Sweet Potatoes

The sweet potato is an incredibly versatile tuber, but I tend to prepare them in the same two or three […]

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  • November 4, 2015
October Favorites

A few reads and finds from this past month! Follow me on Twitter, Facebook, Pinterest, and Instagram. ~ Cabin porn: […]

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  • October 30, 2015
Cuillier Coffee Shop at 19 rue Yvonne Le Tac in Paris' 18th arrondissement.
12 Amazing Instagram Accounts for Paris Lovers

In idle moments, I love to graze through my Instagram feed and discover what everyone is seeing, cooking, and eating. […]

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  • October 27, 2015
Sprouted Buckwheat Waffles

The story of these waffles begins with a photo that Sarah Britton, author of My New Roots, posted a few […]

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  • October 20, 2015
Roasted Green Beans with Shaved Bottarga

I have been eating green beans my entire life, mostly boiled or steamed, and it’s only recently that I was […]

  • 17
  • October 8, 2015
12th Anniversary Book Giveaway!

Chocolate & Zucchini turns 12 today! This means I have been blogging for, oh, just about 4 383 days, and […]

  • 134
  • October 2, 2015
September Favorites

A few reads and finds from this past month: ~ I have become a member of Food Blogger Pro, and […]

  • 2
  • September 28, 2015
Raw Chocolate Hazelnut Truffles

The problem with working from home is that the kitchen is a powerful distraction. Oftentimes I’ll be typing away, working […]

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  • September 24, 2015
Spiced Beef Cheek Stew

I am not sure why I thought buying beef cheeks in mid-July was a good idea. It was a crime […]

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  • September 16, 2015
Easy Tarte Tatin

I realize this puts me in the minority, but I am someone who longs for fall, and the new crop […]

  • 39
  • September 8, 2015
A Better Way to Slice Zucchini

Have you ever noticed how cutting the same vegetable in different ways has a significant effect on the flavor and […]

  • 16
  • September 3, 2015
Spatchcocked Chicken “Under a Brick”

Sometimes you come across a disruptive recipe and your life changes forever. This is one such recipe. It was recommended […]

  • 37
  • August 25, 2015

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