Food Photo Gallery

Paris Chocolate Shops: Do’s and Don’ts of Buying French Chocolate

You can’t spend time in Paris and overlook the chocolate side of the experience; I won’t let you! The French […]

  • 63
  • December 21, 2015
Roasted Brussels Sprouts with Ginger and Kimchi
Roasted Brussels Sprouts with Ginger and Kimchi

So, lately I’ve had these big jars of easy kimchi sitting on my countertop and on the middle shelf of […]

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  • December 15, 2015
12 Best Food Gifts for the Holidays

Giving away your own goodies for the holidays is a total win in my book: homemade food gifts are environmentally […]

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  • December 11, 2015
Easy Homemade Kimchi

A few weeks ago in my newsletter (sign up now!) I hinted that I had prepared a really easy homemade […]

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  • December 9, 2015
Gift Guide for Cooks 2015

Gift-giving season is upon us, and here’s my gift guide for cooks! If you’re on the lookout for cool ideas, […]

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  • December 2, 2015
Best of November

I can’t say that November has been a good month. Except that I am alive and well, and my family […]

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  • November 26, 2015
Paris cheese shop
Paris Cheese Shop How-To: 6 Tips to Buy Cheese Like The French

Walking into a Paris cheese shop can be a daunting affair if you don’t know what you’re looking for, or […]

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  • November 24, 2015
Speculoos Gnocchi

I adore speculoos, those spice-rich, snap-crisp cookies from Belgium. They are made into a very popular and very decadent cookie […]

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  • November 19, 2015
Inside Earlywood: A Q&A with Woodworker Brad Bernhart

{SCROLL TO THE BOTTOM OF THE POST TO ENTER OUR GIVEAWAY!} I think about Brad Bernhart every day. Every time […]

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  • November 17, 2015
A chic yet easy nibble. Learn how to make herbed butter! Spread it on pumpernickel bread with a sliced scallop on top. Great for a special occasion buffet!
Raw Scallop Crostini, Pumpernickel and Herbed Butter

Herbed butter is my secret weapon for apĂ©ritif nibbles. It’s just about as chic as it is easy to make: […]

  • 6
  • November 12, 2015
Sweet Potato Recipes: 40 Irresistible Ways to Use Sweet Potatoes

The sweet potato is an incredibly versatile tuber, but I tend to prepare them in the same two or three […]

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  • November 4, 2015
October Favorites

A few reads and finds from this past month! Follow me on Twitter, Facebook, Pinterest, and Instagram. ~ Cabin porn: […]

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  • October 30, 2015
Cuillier Coffee Shop at 19 rue Yvonne Le Tac in Paris' 18th arrondissement.
12 Amazing Instagram Accounts for Paris Lovers

In idle moments, I love to graze through my Instagram feed and discover what everyone is seeing, cooking, and eating. […]

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  • October 27, 2015
Sprouted Buckwheat Waffles

The story of these waffles begins with a photo that Sarah Britton, author of My New Roots, posted a few […]

  • 10
  • October 20, 2015

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