A few reads and finds from this past month:
~ I have become a member of Food Blogger Pro, and I am loving the many video courses and resources to help me grow and improve Chocolate & Zucchini. If you have a food blog too, and want to join the community, here are promotion codes you can use.
~ Spicy eggplant balls, chilled eggplant soup, zaalouk: my aubergenius recipes in the Wall Street Journal.
~ From potimarron for breakfast, to chocolate after dark: Here’s a day on my plate.
~ Made me laugh: A new caption that works for every New Yorker cartoon.
~ Ten Paris food secrets you may not know about.
~ Can you protect your belly from Delhi belly? (The French call it la tourista.)
~ How to age gracefully.
~ Guillaume Long’s take on what utensils he brings on vacation (in French). Here’s my own minimalist kit for the traveling cook.
~ 10 French Instagram accounts you should follow if you like food.
~ Food illustrations are making a comeback. Is this the end of food photography as we know it?
~ Cubed food: do you recognize them all?
~ Turn lemons into lemonade and coffee stains into adorable monsters.
For more links and articles throughout the month, follow me on Twitter!