A few of my favorite finds and reads for April:
~ How to juice without a juicer (as illustrated above). I plan to try this and strain the pulp using one of my mesh produce bags.
~ Should you name your kid Mizuna, or maybe Sriracha?
~ Paris will soon get its very first micro-distillery.
~ I am honored to be included in this Gastro 30 list of thirty 30-somethings that make the French food scene.
~ Les Gueules cassées, a French initiative to distribute imperfectly shaped fruits and vegetables that would otherwise be thrown out.
~ The April/May issue of Vegetarian Times includes three recipes of mine for vegetable tagines: spicy eggplant and egg tagine, spring vegetable tagine, and sweet potato and pomegranate tagine.
~ This freegan restaurant in Paris recycles unsold produce from the Rungis central market.
~ I shared Paris insight and inspiration for Ten-Q Magazine.
~ The 30-million-euro project that could change the face of Paris for food enthusiasts.
~ The zero-waste restaurant, coming to you from Chicago, and the zero-packaging grocery store, coming to you (soon) from Berlin.
