Food Photo Gallery

Apricot Blueberry Cobbler

I’d been living in California for a few months and thoroughly enjoying the dotcom vibe of my workplace when the […]

  • 64
  • August 4, 2015
July Favorites

A few reads and finds from the past month: ~ I wrote a piece in the Wall Street Journal on […]

  • 0
  • July 28, 2015
Minimalist Kit for the Traveling Cook

I am going to be traveling these next few weeks, doing some simple cooking in a couple of rented kitchens, […]

  • 76
  • July 21, 2015
Fire-and-Forget Pork Carnitas

When Maxence and I moved back to Paris after living in California, one of the things we missed most sorely […]

  • 27
  • July 15, 2015
Homemade Coconut Milk Yogurt

On a quick trip to London a year and a half ago, I spent an embarrassing number of hours exploring […]

  • 59
  • July 7, 2015
Easy Tomato and Coconut Fish Curry
Easy Fish Curry with Tomato and Coconut

This is one of those recipes I’m super excited to have added to my repertoire: it’s very (very) easy, it […]

  • 49
  • June 23, 2015
Grilled Sweet Potatoes with Black Olives and Almonds

When I was growing up, sweet potatoes never ever appeared on the menu: they don’t belong to the classic trove […]

  • 37
  • June 16, 2015
Lemon Verbena Recipes: 35 Ways to Use Lemon Verbena

Starting in mid-spring, the guy I get most of my produce from brings in long stalks of verveine citronnelle, bushy […]

  • 21
  • June 9, 2015
Vegan Chocolate Chip Cookies

I suffer from the curse of the restless baker: however much I like a recipe I’ve borrowed or created in […]

  • 25
  • June 2, 2015
Around the World in 30 Food Expressions

Whenever I host a giveaway, I strive to craft a question that will encourage creative and thoughtful responses: this is […]

  • 46
  • May 27, 2015
Homemade Croƻtons

I hesitate to write this for fear of sounding like I’m bragging, but when it comes to baguettes I am […]

  • 30
  • May 12, 2015
Parents Who Cook: Emily Mazo-Rizzi

Emily Mazo-Rizzi is an American who has been living in Paris since 1999, where she was initially working as an […]

  • 14
  • May 5, 2015
Easy Peanut Sauce

Nothing gets my culinary self as excited as finding a recipe that’s versatile, effortless, and uses ingredients I usually keep […]

  • 37
  • April 28, 2015
Miso Glazed Flank Steak

I only ever buy meat from Mathieu, my butcher of choice at the organic greenmarket on Saturday mornings. I used […]

  • 56
  • April 8, 2015

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