Lemon Verbena Recipes: 35 Ways to Use Lemon Verbena

Starting in mid-spring, the guy I get most of my produce from brings in long stalks of verveine citronnelle, bushy with feather-shaped leaves, faintly sticky and powerfully fragrant. Rub one with your thumb and it will knock you over with a floral and citrusy scent that does bear resemblance to lemongrass, as the French name points out (citronnelle means lemongrass).

The most natural thing to do with the leaves is to infuse them for herbal tea, to be served hot of chilled, but I was looking for more ideas so I turned to you — via Twitter et Facebook — and the Internet for suggestions. Here’s a compendium below; I hope you find it inspiring if you come across that lovely herb yourself!

Happy pairings for lemon verbena recipes

Lemon verbena + Peach
Lemon verbena + Apricot
Lemon verbena + Raspberry
Lemon verbena + Strawberry
Lemon verbena + Rhubarb
Lemon verbena + Pear
Lemon verbena + Citrus (especially grapefruit)
Lemon verbena + Yogurt
Lemon verbena + Ginger
Lemon verbena + Fish
Lemon verbena + Chicken
Lemon verbena + Pork

Beverages with lemon verbena

~ Make herbal tea, hot or iced, with lemon verbena on its own or mixed with other herbs, such as mint or sage.

~ Prepare a simple syrup for cocktails, non-alcoholic spritzers, iced tea, or lemonade.

~ Make a liqueur.

Lemon verbena recipes for baking and desserts

~ Add it to a rhubarb tart.

~ Make sorbet or ice cream.

~ Infuse it in the cream for panna cotta and other custard-style desserts, such as crème brûlée, and pots de crème.

~ Infuse it in the whipped cream for peaches and cream.

~ Make a simple syrup to moisten a sponge cake or a rum baba, drizzle onto crêpes and yogurt, or dunk in some ladyfingers for a strawberry charlotte or tiramisu.

~ Add to strawberry jam.

~ Add to a strawberry or peach soup.

~ Make lemon verbena sugar (whizz fresh leaves with sugar in a blender) and use to make simple butter cookies.

~ Chop finely and add to a fruit salad.

~ Infuse it in ganache for filled chocolates or macarons (advanced!).

~ Include in the syrup when poaching pears or peaches.

~ Make a lemon verbena jelly with gelatin or agar agar.

Savory lemon verbena recipes

~ Add to white fish fillets cooked en papillote.

~ Make lemon verbena vinegar.

~ Insert a handful in the steamer when steaming chicken breasts.

~ Add it to a marinade for a ceviche.

~ Add it to the brine for pork chops.

~ Make lemon verbena pesto.

~ Blend the leaves into a vinaigrette.

Non-food use for lemon verbena

~ Use it to scent a DIY glass and surface cleaner !

Join the conversation!

Have you ever encountered lemon verbena? How do you like to use it? All additional suggestions are welcome!

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