This post is made possible by the support of La Maison du Coco. More info below!
My pantry doesn’t feel quite right if I don’t have a stack of coconut milk cans handy. I find a million and one uses for them, and I wanted to share some of my favorites with you today.
A cornerstone of Southeast Asian cuisines, coconut milk is the liquid that is pressed from the grated flesh of a fresh, ripe coconut. (It is different from coconut water, which is the clear liquid that’s in the center of young, green coconuts.) And for those of us who don’t live where coconuts grow, coconut milk is mostly available canned.
And once you have a couple of cans stacked up in your kitchen cabinets, what do you do with them? Here are 10 delicious things to do with coconut milk.