Food Photo Gallery

Raw Buckwheat Crackers

With the nicer weather taking us out of the house more — springtime in Paris is no time to stay […]

  • 9
  • May 3, 2016
Best of April

The French have a saying that goes, “En avril, ne te découvre pas d’un fil,” which means that April is […]

  • 2
  • April 28, 2016
Luxury Afternoon Tea in Paris + Exclusive Guidebook (A Giveaway)

The Shangri-La is a chic hotel in Paris’ 16th arrondissement, a short walk from the Palais de Tokyo and the […]

  • 21
  • April 26, 2016
Easy Lacto-Fermented Pickles: Beets and Turnips

Are lacto-fermented pickles a part of your diet? They’re not? They should be*! And today is the day I convert […]

  • 15
  • April 19, 2016
My 6 Favorite Croissants in Paris

I am very, very passionate about croissants; I think it’s about as close to perfection as a single baked good […]

  • 46
  • April 14, 2016
Pressure Cooker Beef Bourguignon

Spring has sprung in Paris, and we have had a few of those sky-so-blue, light-of-gold, fill-my-heart-to-bursting days, the kind that […]

  • 10
  • April 12, 2016
Cooking with Young Children: 5 Lessons I’ve Learned

Oh, hi! A quick heads-up: today, we’re going to be talking about kids in the kitchen! If this is of […]

  • 10
  • April 7, 2016
Gluten-Free Almond Breadcrumbs

I love to keep seasoned breadcrumbs on hand: they add a finely crunchy touch to salads and other vegetable preparations […]

  • 8
  • April 5, 2016
Best of March

Happy spring! I hope you’re enjoying the longer days, the switch to daylight saving time, and the first springtime crops […]

  • 4
  • March 29, 2016
Raw Chocolate in Paris: A Virtual Tour of the Rrraw Chocolate Factory

To get you in the mood for Easter, here’s a special chocolate gift for you: I’m taking you on a […]

  • 3
  • March 22, 2016
8 Naturally Green Recipes for Saint Patrick’s Day

March 17 is a special day for me, not because I’m Irish, but because my father’s name is Patrick (Bonne […]

  • 7
  • March 17, 2016
Roasted Onion Quiche with Sesame

Do you ever found yourself with a surfeit of onions? I’ve developed this delicious roasted onion quiche as a coping […]

  • 32
  • March 8, 2016
Jean-François Piège’s Childhood Cake

Jean-François Piège is a renowned French chef who’s become a household name in France from being on the jury of […]

  • 93
  • March 3, 2016
Best of February

I’ve always liked this odd concept of leap years, and Februaries with twenty-nine days always feel quite special. In addition […]

  • 2
  • February 25, 2016

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