Food Photo Gallery

The Shangri-La is a chic hotel in Paris’ 16th arrondissement, a short walk from the Palais de Tokyo and the […]

Are lacto-fermented pickles a part of your diet? They’re not? They should be*! And today is the day I convert […]

I am very, very passionate about croissants; I think it’s about as close to perfection as a single baked good […]

Spring has sprung in Paris, and we have had a few of those sky-so-blue, light-of-gold, fill-my-heart-to-bursting days, the kind that […]

Oh, hi! A quick heads-up: today, we’re going to be talking about kids in the kitchen! If this is of […]

I love to keep seasoned breadcrumbs on hand: they add a finely crunchy touch to salads and other vegetable preparations […]

Happy spring! I hope you’re enjoying the longer days, the switch to daylight saving time, and the first springtime crops […]

To get you in the mood for Easter, here’s a special chocolate gift for you: I’m taking you on a […]

March 17 is a special day for me, not because I’m Irish, but because my father’s name is Patrick (Bonne […]

Do you ever found yourself with a surfeit of onions? I’ve developed this delicious roasted onion quiche as a coping […]

Jean-François Piège is a renowned French chef who’s become a household name in France from being on the jury of […]

I’ve always liked this odd concept of leap years, and Februaries with twenty-nine days always feel quite special. In addition […]

I’ve been writing Chocolate & Zucchini for 12 1/2 years (I know!) and I have to say my idea bucket […]

Running a website like Chocolate & Zucchini isn’t a fire-and-forget operation: ever since I did my big redesign (and major […]