Recipes by Category > Vegetables & Grains

Red Lentil Curry with Cauliflower and Coconut Chips
Red Lentil Curry with Cauliflower and Coconut Chips

This post is made possible by the support of La Maison du Coco. More info below! I am dedicating this […]

  • 23
  • October 24, 2017
Quick Nori Roll with Cucumber and Avocado
Quick Nori Roll with Cucumber and Avocado

It all started with this photo on Gena’s Instagram feed. Gena is the author of the excellent blog The Full […]

  • 55
  • August 22, 2017
Slow Roasted Tomatoes
Slow-Roasted Tomatoes

Every summer when the good local tomatoes arrive, I think I will never ever get enough of them. I picture […]

  • 36
  • August 8, 2017
Shakshuka

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 67
  • July 25, 2017
Roasted Cauliflower with Blue Cheese and Caramelized Walnuts
Roasted Cauliflower Wedge with Blue Cheese and Caramelized Walnuts

I want to preface this roasted cauliflower wedge recipe with one of the biggest lessons that having children has taught […]

  • 20
  • May 16, 2017
65 Kid-Friendly Vegetable Recipes

The number one culinary concern of so many parents is to get their children to eat vegetables, as many as […]

  • 17
  • April 18, 2017
French Easter Pie with Spinach and Goat Cheese
French Easter Pie with Spinach and Goat Cheese

Among the French dishes traditional served at Easter, you’ll find tourte pascale* and pâté de Pâques, French Easter pies enclosed […]

  • 9
  • April 11, 2017
Potatoes Sarladaises

Have you ever visited the Périgord, that gorgeous region in the south-west of France? It is where Maxence’s grandfather lives, […]

  • 37
  • March 14, 2017
30-Minute Vegan Risotto with Kale and Mushrooms

Could there be anything more comforting, on a damp November night, than a beautiful plate of creamy risotto? The aromas […]

  • 15
  • November 21, 2016
Perfect Roasted Potatoes

I strive to master simple dishes. I don’t aspire to be a person of whom one says, “What an ambitious […]

  • 171
  • October 4, 2016
Oven-Roasted Ratatouille

I pulled the produce drawer of my fridge open, and realized with delight that I had everything I needed to […]

  • 44
  • September 6, 2016
Doenjang Glazed Eggplant

This easy recipe for doenjang glazed eggplant is a wonderful first foray into Korean cooking. For years now I’ve been […]

  • 10
  • June 21, 2016
Spicy Crunchy Roasted Chickpeas

These roasted chickpeas play an important role in my weekday lunches. Most days, when I’m working from home, my midday […]

  • 26
  • June 14, 2016
30-Minute Spinach and Chicken Curry
30-Minute Spinach and Chicken Coconut Curry

This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that […]

  • 47
  • May 24, 2016

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