Recipes by Ingredient > Garlic Recipes

Peanut Noodles with Kale and Mushrooms
Peanut Noodles with Kale and Mushrooms

If you’ve been feeling blah about the official arrival of fall this week, I have a lovely and easy recipe […]

  • 14
  • September 19, 2017
Shakshuka

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 67
  • July 25, 2017
Slow Cooker Filipino Chicken
Slow Cooker Filipino Chicken

I have been meaning to share my review of the Instant Pot for a while now, and since I’ve received […]

  • 52
  • June 6, 2017
Roasted Cauliflower with Blue Cheese and Caramelized Walnuts
Roasted Cauliflower Wedge with Blue Cheese and Caramelized Walnuts

I want to preface this roasted cauliflower wedge recipe with one of the biggest lessons that having children has taught […]

  • 20
  • May 16, 2017
Radish Leaf Pesto

Radish season is in full swing, and I have been buying a bunch a week. I very much like radis […]

  • 122
  • April 20, 2017
Vegan Parmesan

Perhaps you recall the very delicious kale and mushroom risotto I shared with you a few months ago, which you […]

  • 26
  • March 28, 2017
Potatoes Sarladaises

Have you ever visited the Périgord, that gorgeous region in the south-west of France? It is where Maxence’s grandfather lives, […]

  • 37
  • March 14, 2017
30-Minute Vegan Risotto with Kale and Mushrooms

Could there be anything more comforting, on a damp November night, than a beautiful plate of creamy risotto? The aromas […]

  • 15
  • November 21, 2016
Oven-Roasted Ratatouille

I pulled the produce drawer of my fridge open, and realized with delight that I had everything I needed to […]

  • 44
  • September 6, 2016
One-Pot Pomegranate Roasted Chicken

Pomegranate molasses was the topic of my very first column in ELLE à Table when I started writing for the […]

  • 23
  • July 19, 2016
Doenjang Glazed Eggplant

This easy recipe for doenjang glazed eggplant is a wonderful first foray into Korean cooking. For years now I’ve been […]

  • 10
  • June 21, 2016
Pressure Cooker Beef Bourguignon

Spring has sprung in Paris, and we have had a few of those sky-so-blue, light-of-gold, fill-my-heart-to-bursting days, the kind that […]

  • 10
  • April 12, 2016
Gluten-Free Almond Breadcrumbs

I love to keep seasoned breadcrumbs on hand: they add a finely crunchy touch to salads and other vegetable preparations […]

  • 8
  • April 5, 2016
“Everything” Sweet Potato Flatbreads

In honor of International Sweet Potato Week (yes, it’s a thing!), let me share my life-altering recipe for sweet potato […]

  • 28
  • March 15, 2016

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