Food Photo Gallery

Tomato Chorizo Pistachio Pasta Salad

[a.k.a. Tomato Chorizo Pistachio Pasta Salad] Pasta salads are one of these things I start to crave all of a […]

  • 8
  • May 27, 2004
Chocolate Orange Bread

[Chocolate Orange Bread] I bought this loaf of bread at the BoulangEpicier the other day. I’ve mentioned that store before, […]

  • 14
  • May 25, 2004
Chestnut and Chorizo Soup

Soupe de Châtaigne au Chorizo This recipe comes from Trish Deseine’s book Mes Petits Plats Préférés, and it sounded like […]

  • 7
  • May 24, 2004
Raspberry Rice Pudding

[Raspberry Rice Pudding] Most of you know by now about Is My Blog Burning?, the collaborative food blogging event, in […]

  • 18
  • May 23, 2004
Cauliflower Semolina with Dried Fruits

[Cauliflower Semolina with Dried Fruits] Forenote : in the US, the term couscous is used to mean the North-African wheat […]

  • 9
  • May 20, 2004
Eating Out in Madrid

On Saturday, after walking around Madrid and engaging in a little healthy food shopping, we went home for a much-deserved […]

  • 8
  • May 19, 2004
Food Shopping in Madrid

Maxence and I spent just spent a lovely week-end in Madrid, visiting friends of ours who live just outside of […]

  • 18
  • May 18, 2004
The Rolls Royce of Potatoes

What we have here, ladies and gentlemen, is not just any old potato. No no no. Oh, no. These are […]

  • 13
  • May 13, 2004
The Belly of Paris

Le Ventre de Paris, translated into The Belly of Paris, is a novel written by Emile Zola in 1873. It […]

  • 27
  • May 12, 2004
Rhubarb Jam

And here you thought, ingenuously, that a bunch of rhubarb was just a bunch of rhubarb. But no. A bunch […]

  • 31
  • May 11, 2004
Salon Saveurs : my Loot

Last Friday, I attended the Salon Saveurs, a food show held at the Espace Champerret in Paris twice a year. […]

  • 14
  • May 10, 2004
IMBB4 : Around the World in a Bowl of Rice

The fourth edition of Is My Blog Burning?, the one and only distributed food blogging event, will be hosted by […]

  • 0
  • May 9, 2004
Chocolate Dipping Fork

I keep a running list of tools I absolutely need and must acquire at all costs. I’ll admit that this […]

  • 11
  • May 7, 2004
Les Petits Suisses

[Little Swiss Cheeses] Un petit suisse, literally “a little Swiss”, is a fresh cow’s milk cheese that’s shaped like a […]

  • 21
  • May 6, 2004

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