Food Photo Gallery

Paris Chinatown

Saturday was the first day of my vacation, and Maxence and I decided to take a little trip to Asia […]

  • 21
  • September 6, 2004
Zucchini Polenta Tart

I have a particular soft spot for polenta and anything cornmeal. Unfortunately, they are not at all common in France […]

  • 24
  • September 4, 2004
Apricot and Melon Crumble with Pinenuts

[Apricot and Melon Crumble with Pinenuts] Maxence and I were recently invited over to our friends Peggy and Julien’s appartment […]

  • 9
  • August 31, 2004
Quail eggs

Quail eggs : one of nature’s smallest wonders! The beautiful thing with these teeny tiny eggs, is that they all […]

  • 5
  • August 28, 2004
Cherry Tomato Cinnamon Jam

Confiture de tomates cerise à la cannelle My mother has been making jars and jars of delicious jam every summer […]

  • 27
  • August 19, 2004
Mamy’s Marble Mortar

I love it when unexpected things — be they gifts, ideas or opportunities — fall onto my lap. Luckily, in […]

  • 23
  • August 19, 2004
Pink Garlic from Lautrec

Those of you who have been around for a little while have probably noticed a personal penchant for all things […]

  • 15
  • August 18, 2004
Honey Cheese Tart with Candied Orange Peel

[Honey Cheese Tart with Candied Orange Peel] This golden tart rounds out the selection of desserts I served at my […]

  • 16
  • August 16, 2004
Rhubarb Compote with Pink Champagne Cookies

[Rhubarb Compote with Pink Champagne Cookies] This was a last-minute addition to the dessert buffet for my birthday party. I […]

  • 5
  • August 13, 2004
Heatwave-Ready Mint Lemonade

It has been very hot around here lately. I am not complaining, as I actually like the peculiar atmosphere heatwaves […]

  • 17
  • August 11, 2004
Bacon and Cantal Cheese Clafoutis

[Bacon and Cantal Cheese Clafoutis] Clafoutis is originally a fruit dessert from the Limousin, a region roughly in the center […]

  • 18
  • August 10, 2004
Ricotta Meat Terrine

[Ricotta Meat Terrine] I have a file of recipes I’ve clipped out from the numerous cooking magazines I read. When […]

  • 6
  • August 7, 2004
Parmesan & Zucchini Chilled Soup

[Parmesan & Zucchini Chilled Soup] Well, my birthday buffet just had to have something zucchini, no? This soup was an […]

  • 14
  • August 5, 2004
Red Onion and Rhubarb, Fresh Cheese and Quince Mini-Tartlets

[Red Onion and Rhubarb Mini-Tartlets / Fresh Cheese and Quince Mini-Tartlets] When I throw a party, even if I’m going […]

  • 4
  • August 3, 2004

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