Food Photo Gallery

Honey Cheese Tart with Candied Orange Peel

[Honey Cheese Tart with Candied Orange Peel] This golden tart rounds out the selection of desserts I served at my […]

  • 16
  • August 16, 2004
Rhubarb Compote with Pink Champagne Cookies

[Rhubarb Compote with Pink Champagne Cookies] This was a last-minute addition to the dessert buffet for my birthday party. I […]

  • 5
  • August 13, 2004
Heatwave-Ready Mint Lemonade

It has been very hot around here lately. I am not complaining, as I actually like the peculiar atmosphere heatwaves […]

  • 17
  • August 11, 2004
Bacon and Cantal Cheese Clafoutis

[Bacon and Cantal Cheese Clafoutis] Clafoutis is originally a fruit dessert from the Limousin, a region roughly in the center […]

  • 18
  • August 10, 2004
Ricotta Meat Terrine

[Ricotta Meat Terrine] I have a file of recipes I’ve clipped out from the numerous cooking magazines I read. When […]

  • 6
  • August 7, 2004
Parmesan & Zucchini Chilled Soup

[Parmesan & Zucchini Chilled Soup] Well, my birthday buffet just had to have something zucchini, no? This soup was an […]

  • 14
  • August 5, 2004
Red Onion and Rhubarb, Fresh Cheese and Quince Mini-Tartlets

[Red Onion and Rhubarb Mini-Tartlets / Fresh Cheese and Quince Mini-Tartlets] When I throw a party, even if I’m going […]

  • 4
  • August 3, 2004
Un Week-end à Marseille (Part II)

[Continued from Part I] Later in the afternoon, we accidently drove to Aix-en-Provence. Accidently? Um, yes. We were in fact […]

  • 9
  • July 30, 2004
Un Week-end à Marseille (Part I)

I had long wanted to visit Marseille, so I was very happy for the occasion to spend a week-end there […]

  • 5
  • July 26, 2004
Apricot and Almond Jam

Confiture d’abricots aux amandes When I spend time at my parents’ house in the Vosges, my mother and I start […]

  • 9
  • July 22, 2004
Gérardmer’s Farmers Market

The house my parents own in the Vosges (a mountain range in the East of France, if you haven’t been […]

  • 12
  • July 20, 2004
Couscous at Le Dattier (IMBB6)

My cooking resume, if I had one, would have to say “Grilling experience : little to none”. Growing up in […]

  • 10
  • July 18, 2004
Bruschetta

I remember very well the first bruschetta I ever had, served at the San Francisco vegetarian restaurant “Herbivore”. We had […]

  • 27
  • July 17, 2004
Blueberry Tart

Tarte aux myrtilles Blueberries are by far my favorite berry, and this has been true for as long as I […]

  • 35
  • July 16, 2004

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