C&Z turns 3!

Macaron Violette Chocolat

A little over three years ago, over a dinner of shabu-shabu, I mentioned to Maxence that I was considering starting a food blog. “I think you should go for it,” he said. “But it’s going to take up a lot of my time, and I worry that I might tire of it after the honeymoon phase,” I replied. “I think you should go for it,” he said. A few days later, after a few evenings spent playing around with blogging tools and html templates, Chocolate & Zucchini was born.

Starting the blog was a small, trivial decision to make, but it is one that changed my life. It may sound a bit grandiose when I put it this way, and yet how else could I put it? How I think of myself, how I picture my future, what occupies my thoughts and my work hours, whom I get to meet and interact with, what I reply when people ask “So, what do you do?” (in French: “Et tu fais quoi dans la vie?“) — all of these elements have gradually shifted, making me happier by the day. This is all thanks to C&Z and thanks to you, so thank you.

To thank my blog properly I bought this violet and chocolate macaron from one of my favorite pastry shops (Aurore-Capucine, 3 rue de Rochechouart in the 9th). I placed it next to my laptop and waited. After a while it became obvious that the blog wasn’t too interested, so I took the liberty to eat the macaron on its behalf: thin crackly shell, chewy-creamy filling, smooth chocolate ganache, rich almond flavor, tingly hints of violet — oh yum.

And to thank you properly and in person, I would like to invite those of you who will be around on October 11th to join us for a Paris get-together. The plan is to meet in early evening at Le Takbo, an arty-friendly bistro in my neighborhood: we’ll have drinks, we’ll chat, and if we get hungry we can get something to eat there. No need to RSVP, just come as you are, on your own or with a friend or with a pet of your choosing.

Details (where the devil is, in case you need him):
When? Wednesday, October 11th, 2006.
What time? Starting from 7:30PM.
Where? Le Takbo, 52 rue Condorcet in the 9th (01 48 78 39 59).
Closest métro stop? Anvers (line 2).

Tagged: ,

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.






[13]
[13]