Food Photo Gallery

Strawberry Jam with Black Pepper and Fresh Mint

Confiture de fraises au poivre noir et à la menthe fraîche This is another one of the jams I made […]

  • 27
  • May 5, 2004
Cranberry Banana Bread

I had read about this recipe a little while ago on Mariko‘s blog. She credited Melissa for it, who had […]

  • 47
  • May 4, 2004
Fresh Fava Beans

[Fresh Fava Beans] I’d never had fresh fava beans before, so it was a pleasant surprise to discover some in […]

  • 19
  • May 3, 2004
Mon Cahier de Recette

[My Recipe Book] Six or seven years ago, I started a little recipe book. At that time, I still lived […]

  • 16
  • May 1, 2004
Mint Carrot Soup

[Mint Carrot Soup] Have you ever noticed how un-photogenic soup is? Well, now you have! The very things that make […]

  • 17
  • April 29, 2004
Crème de Calisson

On a recent Saturday morning, Marie-Laure, Ludo and I embarked on a large-scale cooking-toy shopping expedition, ostensibly to get Laurence […]

  • 8
  • April 28, 2004
Raspberry Rhubarb Grunt

On Sunday, my parents and I were invited to lunch at my sister Céline’s, and I offered to bring dessert. […]

  • 19
  • April 27, 2004
Truffled Scrambled Eggs

[Truffled Scrambled Eggs] The other day at lunchtime, I was on my own and starving. A glance in the fridge, […]

  • 11
  • April 23, 2004
Swiss Chard Strudel

[Swiss Chard Strudel] Last Saturday, I recruited a few dear friends to help me eat the Chocolate & Zucchini Cake […]

  • 18
  • April 22, 2004
Coffee and a Boggle

Last Saturday, it was my great pleasure to have two American friends over for a late morning cup of coffee. […]

  • 14
  • April 21, 2004
Mon Papa
My Father’s Vinaigrette

In my post about Pissaladière, I alluded to my father’s signature vinaigrette. Such a teaser could not go by unnoticed, […]

  • 23
  • April 19, 2004
Semi-Dried Tomatoes

[Semi-Dried Tomatoes] Remember how I mentioned buying a bottle of balsamic vinegar and some coriander anchovy tapenade at the balsamic […]

  • 9
  • April 15, 2004
Pissaladière

Pissaladière is a specialty from Nice, in the South of France. It’s an onion tart with black olives and anchovies, […]

  • 13
  • April 14, 2004
Hot Cross Buns

My family has always been very fond of British baked goods. Marks & Spencer’s has sadly closed off all their […]

  • 25
  • April 13, 2004

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