[Semi-Dried Tomatoes]
Remember how I mentioned buying a bottle of balsamic vinegar and some coriander anchovy tapenade at the balsamic vinegar tasting the other day? Well, I lied.
I also got a little bag of semi-dried tomatoes, moist and plump.
They come in a sealed package which seems to protect them well because the best-by date is in June — of 2005. The suggested uses include adding them to sandwiches, salads, pasta, risotto, stews, terrines, quiches and pizzas. Talk about leaving no stone unturned! Now all I have to do is make up my mind and decide what to do with them. Ah, choices choices choices…
The label is very promising, describing them as moelleuses (mellow), goût intense (intense flavor) and sans conservateurs (preservative-free).
But the best part, is this : “Ingredients : Tomates.”
