Food Photo Gallery

Parmesan & Zucchini Chilled Soup

[Parmesan & Zucchini Chilled Soup] Well, my birthday buffet just had to have something zucchini, no? This soup was an […]

  • 14
  • August 5, 2004
Red Onion and Rhubarb, Fresh Cheese and Quince Mini-Tartlets

[Red Onion and Rhubarb Mini-Tartlets / Fresh Cheese and Quince Mini-Tartlets] When I throw a party, even if I’m going […]

  • 4
  • August 3, 2004
Un Week-end à Marseille (Part II)

[Continued from Part I] Later in the afternoon, we accidently drove to Aix-en-Provence. Accidently? Um, yes. We were in fact […]

  • 9
  • July 30, 2004
Un Week-end à Marseille (Part I)

I had long wanted to visit Marseille, so I was very happy for the occasion to spend a week-end there […]

  • 5
  • July 26, 2004
Apricot and Almond Jam

Confiture d’abricots aux amandes When I spend time at my parents’ house in the Vosges, my mother and I start […]

  • 9
  • July 22, 2004
Gérardmer’s Farmers Market

The house my parents own in the Vosges (a mountain range in the East of France, if you haven’t been […]

  • 12
  • July 20, 2004
Couscous at Le Dattier (IMBB6)

My cooking resume, if I had one, would have to say “Grilling experience : little to none”. Growing up in […]

  • 10
  • July 18, 2004
Bruschetta

I remember very well the first bruschetta I ever had, served at the San Francisco vegetarian restaurant “Herbivore”. We had […]

  • 27
  • July 17, 2004
Blueberry Tart

Tarte aux myrtilles Blueberries are by far my favorite berry, and this has been true for as long as I […]

  • 35
  • July 16, 2004
Apricot Coffee Cake

I am currently spending a few days with my family in the Vosges, a mountain range in the East of […]

  • 45
  • July 15, 2004
Le 14 juillet

What is referred to as Bastille Day in the US is simply called le 14 juillet in France. What our […]

  • 10
  • July 14, 2004
Les Abeilles

Les Abeilles is a tiny little store perched at the top of the Butte-aux-Cailles, in the 13th arrondissement, and incidently […]

  • 21
  • July 7, 2004
Miniature Financiers

What is it with mini things that makes them so damn irresistible? I have always wanted to make mignardises, those […]

  • 18
  • July 6, 2004
New Toys by Flexipan

Two weeks ago, I attended a home sale of Demarle Flexipan molds, hosted by my friend and fellow food-blogger Pascale. […]

  • 12
  • July 5, 2004

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