Food Photo Gallery

Apricot Coffee Cake

I am currently spending a few days with my family in the Vosges, a mountain range in the East of […]

  • 45
  • July 15, 2004
Le 14 juillet

What is referred to as Bastille Day in the US is simply called le 14 juillet in France. What our […]

  • 10
  • July 14, 2004
Les Abeilles

Les Abeilles is a tiny little store perched at the top of the Butte-aux-Cailles, in the 13th arrondissement, and incidently […]

  • 21
  • July 7, 2004
Miniature Financiers

What is it with mini things that makes them so damn irresistible? I have always wanted to make mignardises, those […]

  • 18
  • July 6, 2004
New Toys by Flexipan

Two weeks ago, I attended a home sale of Demarle Flexipan molds, hosted by my friend and fellow food-blogger Pascale. […]

  • 12
  • July 5, 2004
Bacon Walnut Snow Pea Salad

I just love snow peas, because of the taste and the crunch and the look, but they’re seldom served in […]

  • 3
  • July 4, 2004
Les Niniches de Quiberon

When I was a child, my family spent a week in Brittany every year during the spring break. The place […]

  • 10
  • July 3, 2004
French Stuffed Zucchini

Courgettes farcies We buy most of our fruits and vegetables at our favorite little fruit stand on rue des Abbesses, […]

  • 15
  • June 30, 2004
A Weekend in Burgundy

[A Week-End in Burgundy] June this year was The Month Of Weddings for us : we were invited to three […]

  • 10
  • June 30, 2004
Fennel and Orange Peel Soup

Soupe de fenouil à l’écorce d’orange Introducing: the latest brainchild of my soup kick. I was on the bus home […]

  • 22
  • June 29, 2004
Light Chocolate Cake with Ganache Glaze

Though I am not spontaneously drawn to this kind of light-textured, mousse-like chocolate cakes — given a choice I will […]

  • 17
  • June 23, 2004
Sesame Zucchini Soup

[Sesame Zucchini Soup] When the idea of lacing zucchini soup with tahini (the sesame paste used in hummus) came to […]

  • 11
  • June 22, 2004
Clotilde’s Corsican Sandwich

[Clotilde’s Corsican Sandwich, as seen at Cojean’s] I cannot begin to tell you how gratifying Chocolate & Zucchini has been, […]

  • 41
  • June 22, 2004
Fish and Nectarine Skewers

Do you know what inspired this recipe, of all things? The TGV. TGV, or Train à Grande Vitesse, is the […]

  • 10
  • June 20, 2004

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