Food Photo Gallery

Chose promise, chose due*, here is my take on absorption pasta, or risotto-style pasta. The idea of this technique is […]

Earlier this year, I received an email from an Italian blogger named Massimo, who announced to me that C&Z had […]

When I was little, I had long and exclusive relationships with my breakfast menus. For years on end a particular […]

I have a special bookshelf where I keep the books I plan to read. Some of them I’ve bought myself, […]

When life gives you lemons… make almond lemon curd. I like it when I can count the degrees of separation […]

[Nettle Soup] How often do you get to cook with a hostile ingredient? Sure, you could hurt yourself with pretty […]

If you have a book to write, I recommend hiding out for a few days in the comfort of a […]

I am not very good at falling asleep. Once I manage to drift off I sleep soundly till morning — […]

[The KitchenAid] I have given in to the demon of temptation, and I can tell you this: it is poppy […]

[Beet Soup with Anchovy-Walnut Paste] I went to the market on Saturday morning, walking at a brisk pace up the […]

Petites brioches Amongst the many good things a food blog will do to you, is this one: even when you […]

If the calendar is to be trusted, spring has now officially commenced. Depending on where you live, it may seem […]

[Tongue Blood Sausage] Paris is filled to the brim with little stores that sell produits du terroir, artisanal products from […]

This is Episode IV of my Book Update series, in which I share some behind-the-scenes aspects of my cookbook and […]