Food Photo Gallery

Hot Cross Buns (2)

If you have a book to write, I recommend hiding out for a few days in the comfort of a […]

  • 53
  • April 17, 2006
Ganache Sandwich Cookies

I am not very good at falling asleep. Once I manage to drift off I sleep soundly till morning — […]

  • 28
  • April 12, 2006
L’Aide de Cuisine

[The KitchenAid] I have given in to the demon of temptation, and I can tell you this: it is poppy […]

  • 60
  • April 10, 2006
Beet Soup with Anchovy-Walnut Paste

[Beet Soup with Anchovy-Walnut Paste] I went to the market on Saturday morning, walking at a brisk pace up the […]

  • 27
  • April 4, 2006
Small Brioches

Petites brioches Amongst the many good things a food blog will do to you, is this one: even when you […]

  • 40
  • March 27, 2006
Strawberry Clafoutis
Strawberry Clafoutis

If the calendar is to be trusted, spring has now officially commenced. Depending on where you live, it may seem […]

  • 39
  • March 22, 2006
Tongue Blood Sausage

[Tongue Blood Sausage] Paris is filled to the brim with little stores that sell produits du terroir, artisanal products from […]

  • 21
  • March 15, 2006
Book Update, Part IV: Food Photography

This is Episode IV of my Book Update series, in which I share some behind-the-scenes aspects of my cookbook and […]

  • 37
  • March 13, 2006
Chocolate & Quinoa

You know how sometimes, you introduce two of your friends, and later find out they’ve clicked so well that they […]

  • 44
  • March 2, 2006
Pierre Hermé’s Rose Syrup

[Pierre Hermé’s Rose Syrup] I attended the two-day Omnivore Food Festival in Le Havre last week, during which a number […]

  • 37
  • February 27, 2006
Cookies from a Jar

When we have friends over for Sunday brunch, the bulk of the meal is conveniently store-bought from the small shops […]

  • 28
  • February 23, 2006
Grocery Store Staples

I don’t really mind waiting in line at the grocery store. Don’t get me wrong, I don’t choose the slowest […]

  • 52
  • February 19, 2006
Traditional French Cooking Class: Update

[Traditional French Cooking Class: Update] It has been much much longer than I thought it would be since my first […]

  • 19
  • February 15, 2006
Chocolate and Cacao Nib Cookies

Biscuits Chocolat et Fèves de Cacao Soft and cakey and thrice chocolate-flavored — from the velvet of melted chocolate, the […]

  • 49
  • February 13, 2006

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.