Food Photo Gallery

When life gives you lemons… make almond lemon curd. I like it when I can count the degrees of separation […]

[Nettle Soup] How often do you get to cook with a hostile ingredient? Sure, you could hurt yourself with pretty […]

If you have a book to write, I recommend hiding out for a few days in the comfort of a […]

I am not very good at falling asleep. Once I manage to drift off I sleep soundly till morning — […]

[The KitchenAid] I have given in to the demon of temptation, and I can tell you this: it is poppy […]

[Beet Soup with Anchovy-Walnut Paste] I went to the market on Saturday morning, walking at a brisk pace up the […]

Petites brioches Amongst the many good things a food blog will do to you, is this one: even when you […]

If the calendar is to be trusted, spring has now officially commenced. Depending on where you live, it may seem […]

[Tongue Blood Sausage] Paris is filled to the brim with little stores that sell produits du terroir, artisanal products from […]

This is Episode IV of my Book Update series, in which I share some behind-the-scenes aspects of my cookbook and […]

You know how sometimes, you introduce two of your friends, and later find out they’ve clicked so well that they […]

[Pierre Hermé’s Rose Syrup] I attended the two-day Omnivore Food Festival in Le Havre last week, during which a number […]

When we have friends over for Sunday brunch, the bulk of the meal is conveniently store-bought from the small shops […]

I don’t really mind waiting in line at the grocery store. Don’t get me wrong, I don’t choose the slowest […]