Recipes by Ingredient > Vanilla Recipes

Chocolate Zucchini Cake
Chocolate Zucchini Cake

An American friend once explained to me that nobody ever locks their car in her small town… except when it’s […]

  • 140
  • August 16, 2017
Yogurt Scones

We had friends over for brunch on Sunday, and Maxence went out in the morning to the charcuterie shop, cheese […]

  • 35
  • March 10, 2015
Raspberry Bûche de Noël

Holiday meals are just around the corner, and if you’re still unsure what to make for dessert, I’m just one […]

  • 43
  • December 16, 2014
Vanilla Roasted Pineapple with Coconut Whipped Cream
Vanilla Roasted Pineapple with Coconut Whipped Cream

In 2005, Maxence and I traveled to New York so I could meet with the editor who would be publishing […]

  • 18
  • October 8, 2013
Granola Bars

I fancy myself a seasoned granola maker — see my Basic Granola Formula, my Macadamia Maple Granola, my Raw Buckwheat […]

  • 38
  • July 9, 2013
Vegan Lemon Squares

Before I met these vegan lemon squares, silken tofu had always stumped me. Regular, firm tofu, I know what to […]

  • 43
  • October 10, 2012
Chocolate Almond Bettelman Bread Pudding

If you’ve ever bought or baked fresh brioche, surely you’ve noted the subtle shift, occurring sometime during day two or […]

  • 27
  • November 29, 2011
Poached Rhubarb

These days, when I get to the Batignolles farmers market on Saturday mornings — as early as I can but […]

  • 32
  • August 9, 2011
Vanilla Oat Milk Tapioca Pudding

Meet my current favorite quick and easy dessert: a tapioca pudding made with oat milk and flavored with vanilla. Tapioca […]

  • 62
  • January 18, 2011
French Christmas Cookies (Sablés)

Biscuits de Noël Laurence is one of my best and oldest friends. I met her when I was fourteen, on […]

  • 37
  • December 21, 2010
Raw Buckwheat Granola

Two years ago, I met a young British woman named Poppy — that alone made my day — who introduced […]

  • 36
  • August 31, 2010
Yves Camdeborde’s Sablés (Butter Cookies)

Menu Fretin is a young French independent publishing house that specializes in culinary books*. Considering the teeny size of the […]

  • 32
  • June 15, 2010
Chocolate Marble Cake

Cake marbré au chocolat I grew up eating a store-bought chocolate marble cake called Savane. Created in the sixties by […]

  • 62
  • November 10, 2009
Apple Slices with Frozen Sheep’s Milk Yogurt

Maxence and I like to spend a weekend in Amsterdam every once in a while: we love the atmosphere of […]

  • 45
  • October 20, 2009

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.