Food Photo Gallery

A Lunch in the Life

On a Saturday morning, you go to the pool for your weekly swim. As you come out, limbs pleasantly weary […]

  • 31
  • April 28, 2005
Smoked Herring and Broccoli Parmentier

[Smoked Herring and Broccoli Parmentier] In France, we get pretty much the same télé-réalité shows as everywhere else in the […]

  • 8
  • April 27, 2005
Asparagus and Strawberry Tart

[Asparagus and Strawberry Tart] About a year ago, a little group of us Parisian (by birth or by heart) food […]

  • 14
  • April 18, 2005
Gianduioso

[Spreadable Gianduja] It’s all in the packaging, is it not? Because really, if you look at it from an objective […]

  • 33
  • April 13, 2005
Chicken & Zucchini

We all need easy and healthy meals that can be whipped up in very little time (and even less planning) […]

  • 14
  • April 12, 2005
Chez Gianni, Ferme-Auberge Le Castelas

GO:: Granted, reaching today’s featured restaurant requires a little more effort than the usual metro ride. This ferme-auberge*, owned and […]

  • 14
  • April 10, 2005
Asparagus Confit with Almonds and Rosemary

Head over to NPR‘s website today for my Spring piece, a recipe for Asparagus Confit with Almonds and Rosemary! This […]

  • 11
  • April 6, 2005
Honey from Lourmarin

Yet another edible souvenir I brought back from my stay in Lourmarin over the Easter week-end: this large jar of […]

  • 14
  • April 4, 2005
Gibassier from Lourmarin

Le Gibassier is a specialty from Lourmarin, the beautiful village in Provence where I spent Easter in my aunt and […]

  • 16
  • April 1, 2005
Arugula with Shallot Confit Vinaigrette and Toasted Almonds

Salade de roquette, vinaigrette à l’échalote et amandes grillées Last week I had lunch with someone who told me about […]

  • 8
  • March 21, 2005
Fromage Blanc Cheesecake

Cheesecake is among my favorite desserts, and I find it hard to resist, with its fresh, creamy yet cake-y body, […]

  • 42
  • March 16, 2005
Oyster Mushroom Salad with Apple and Bergamot

[Oyster Mushroom Salad with Apple and Bergamot] Pleurotes, also known as oyster mushrooms or tree oysters, are these large greyish […]

  • 14
  • March 10, 2005
Afternoon Snack (almost) at Pierre Hermé’s

[Afternoon Snack (almost) at Pierre Hermé’s] Yesterday afternoon I had the pleasure to meet Louisa, my own personal kitchen hero, […]

  • 21
  • March 7, 2005
Parsnip and Chorizo Cake

[Parsnip and Chorizo Cake] Yes, another gâteau! But it’s a savory one this time, that combines grated parsnips, little chunks […]

  • 17
  • March 4, 2005

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