Food Photo Gallery

Le Gibassier is a specialty from Lourmarin, the beautiful village in Provence where I spent Easter in my aunt and […]

Salade de roquette, vinaigrette à l’échalote et amandes grillées Last week I had lunch with someone who told me about […]

Cheesecake is among my favorite desserts, and I find it hard to resist, with its fresh, creamy yet cake-y body, […]

[Oyster Mushroom Salad with Apple and Bergamot] Pleurotes, also known as oyster mushrooms or tree oysters, are these large greyish […]

[Afternoon Snack (almost) at Pierre Hermé’s] Yesterday afternoon I had the pleasure to meet Louisa, my own personal kitchen hero, […]

[Parsnip and Chorizo Cake] Yes, another gâteau! But it’s a savory one this time, that combines grated parsnips, little chunks […]

Sometimes I come upon a recipe and I just can’t seem to get it out of my head. Case in […]

Gin·ger·snap (noun) : 1. a thin brittle cookie, round or rectangular, sweetened with molasses and flavored with ginger (and optionally […]

Le chou-rave — in English kohlrabi or cabbage turnip — is my greatest vegetable discovery for this winter. Although its […]

[Banana Pecan Muffins] Brunch. What a fabulously promising word, evocative of lazy Sunday mornings, meeting with your friends at a […]

[Spirulina Gomasio] I’m always happy to try new and intriguing food. It’s a hit-or-miss kind of habit and I have […]

I had been told wonderful things about MFK Fisher (1908-1992, full name Mary Frances Kennedy Fisher), but had never had […]

Joyeuse St-Valentin! Head over to NPR’s website for a special Valentine’s Day commentary and the Chocolate and Candied Ginger Tartlet […]

All right, all right! Obviously, resistance is futile: I have been tapped — twice! — in the Music in My […]