Food Photo Gallery

Off to New York City!

Well, this is it! All packed and excited and ready to go, with my print-out of the C&Z readers’ guide […]

  • 20
  • June 17, 2005
Le Ticket Resto

And today, I thought I would share with you a small and mundane element from the everyday French office life. […]

  • 18
  • June 14, 2005
First Red Currants

Red currants hold a special place in my heart as the perfect companion to peaches and nectarines and a dash […]

  • 12
  • June 13, 2005
Sadaharu Aoki

Having heard many great things about Parisian-Japanese pastry chef Sadaharu Aoki, I was very eager to taste his edible creations […]

  • 16
  • June 9, 2005
NYC: Readers’ Guide and Get-Together!

Two weeks ago, I posted about my impending trip to NYC, and asked for your advice and suggestions. Little did […]

  • 46
  • June 7, 2005
El Bocadillo

It may have become apparent by now just how much I love sandwiches, and it is always cause for elation […]

  • 12
  • June 6, 2005
A Sandwich for Dessert

[A Sandwich for Dessert] “Un Sandwich pour le Dessert” is a project I worked on for Fraîch’Attitude, a Parisian gallery […]

  • 15
  • June 3, 2005
Mini Summer Rolls with Thai Dipping Sauce

When Pim suggested we food bloggers try and raise some funds for the tsunami relief effort, her idea was that […]

  • 14
  • June 2, 2005
Goat Cheese and Artichoke Mille-Feuille
Artichoke and Goat-Cheese Mille-Feuille

And today, I’d like to invite you to hop on over to NPR.org for my new Kitchen Window column! What […]

  • 9
  • June 1, 2005
Crab and Cucumber Salad

Salade de Concombre au Crabe Paris went through a miniature heatwave last week — it certainly felt nice to take […]

  • 31
  • May 30, 2005
New York, New York!

Photography by cmiper Well, it looks like Maxence and I will be spending a few days in New York City […]

  • 99
  • May 24, 2005
Strawberry Panna Cotta

Panna cotta is a traditional Piemontese recipe — the name means “cooked cream” in Italian. There are many variations of […]

  • 44
  • May 23, 2005
Braised Lamb Shanks, Grilled Polenta Sandwiches

[Braised Lamb Shanks, Grilled Polenta Sandwiches] …and this is part III of the dinner I served on Saturday, when I […]

  • 24
  • May 19, 2005
Anchoïade (French Anchovy Dip)

Anchoïade, a garlic and anchovy dip, is a specialty from Provence and the city of Collioure in particular, famous for […]

  • 14
  • May 17, 2005

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