Food Photo Gallery

Maxence and I are back from our roadtrip across the US — still a bit jetlagged, but extremely pleased with […]

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[Zucchini Poppy Carpaccio] As promised, here is the recipe for the first course in the flower menu I created for […]

[Lavender-crusted Duck Magret] As promised, here is the recipe for the main course in the flower menu I created for […]

[Raspberry and Violet Tartlets] As promised, here is the recipe for the dessert in the flower menu I created for […]

What do you do when your deepest desire is a little homemade pesto in your sandwich, but you discover with […]

A little while ago I told you about the cookbooks my grandmother gave me, old, tattered, and much-loved volumes that […]

I am very pleased to announce that as of yesterday, 9:07 pm, the manuscript of my book has officially left […]

Chose promise, chose due*, here is my take on absorption pasta, or risotto-style pasta. The idea of this technique is […]

Earlier this year, I received an email from an Italian blogger named Massimo, who announced to me that C&Z had […]

When I was little, I had long and exclusive relationships with my breakfast menus. For years on end a particular […]

I have a special bookshelf where I keep the books I plan to read. Some of them I’ve bought myself, […]

When life gives you lemons… make almond lemon curd. I like it when I can count the degrees of separation […]

[Nettle Soup] How often do you get to cook with a hostile ingredient? Sure, you could hurt yourself with pretty […]