Food Photo Gallery

Not quite a vegetable but not quite a seaweed, salicornia must have gone through a tough identity crisis as a […]

The June/July issue of Régal* has just been released, with its fresh batch of inspiring ideas**, and it was my […]

Where were we? Ah, yes: last time we spoke, I had just arrived in Seattle. I am now home, tired […]

I am writing this post from above the clouds, somewhere between Chicago and Seattle*. I am about halfway through my […]

As some of you have already reported, my cookbook was featured on the Today Show* this morning — you can […]

[Carrot and Peanut Muffins] In the interminable list of blessings that come with having a food blog is this one: […]

[Ewe’s Milk Butter] Every once in a while, life presents the gourmand with a scintillating novelty that tickles his curiosity […]

[Chocolate Jelly with Pineapple and Violet] This is the dessert I served to close my recent spring lamb dinner: it […]

[Avocado and Radish Canapés with Smoked Salt] I’ve been on an avocado kick lately, and I blame my favorite produce […]

Epaule d’Agneau Confite et Flageolets Spring lamb is the traditional centerpiece of Easter Sunday menus in France: the agneau pascal […]

As subscribers to the Chocolate & Zucchini newsletter already know, a French publisher has purchased the rights to my very-soon-to-be-published […]

[Kumquat from Corsica] I wrote a little ode to the Corsican clementine last winter, but it turns out one shouldn’t […]

[Petit Salé aux Lentilles] If you had told twelve-year-old me that a Sunday morning, fifteen years later, would find me […]

Cha Soba, Concombre et Tofu So verdant is this dish that it could have been my contribution to Saint Patrick’s […]