Food Photo Gallery

Green Pea Cilantro Spread
Peacamole: Green Pea Cilantro Spread

If you’ve been invited to dinner at my house lately, the odds are high that you’ve been greeted with a […]

  • 78
  • March 10, 2009
Marcher sur des oeufs

This is part of a series on French idiomatic expressions that relate to food. Browse the list of expressions featured […]

  • 18
  • March 6, 2009
Spicy Cabbage and Chicken Stir-Fry

I’ve recently read a collection of stories by Lara Vapnyar called Broccoli and Other Tales of Food and Love. The […]

  • 38
  • March 3, 2009
Un déjeuner de soleil

This is part of a series on French idiomatic expressions that relate to food. Read the introductory Edible Idiom post, […]

  • 17
  • February 27, 2009
Maple Pecan Ice Cream

I don’t think of ice cream as a seasonal thing. Let me clarify: I do think of ice cream flavors […]

  • 38
  • February 25, 2009
Vouloir le beurre et l’argent du beurre

This is part of a series on French idiomatic expressions that relate to the culinary world. Read the introductory Edible […]

  • 28
  • February 20, 2009
Comme un tablier à une vache

Photography by Gimli. This is part of a series on French idiomatic expressions that relate to the culinary world. Read […]

  • 26
  • February 13, 2009
Simple Rice Pudding

As you might remember from my Best of 2008 list*, I have recently revived my old homemade yogurt routine, after […]

  • 52
  • February 10, 2009
Ne pas être sorti de l’auberge

This is part of a series on French idiomatic expressions that relate to food. Read the introductory Edible Idiom post, […]

  • 13
  • February 6, 2009
Homemade Vanilla Extract

The idea of a DIY vanilla extract has been floating around the food blog world for a little while. When […]

  • 110
  • February 3, 2009
Mi-figue mi-raisin

This is part of a series on French idiomatic expressions that relate to food. Read the introductory Edible Idiom post, […]

  • 16
  • January 30, 2009
Japanese Inspired Quinoa

As I mentioned in the January newsletter and on this forum thread, one of my current aspirations is to learn […]

  • 54
  • January 27, 2009
Mettre de l’eau dans son vin

This is part of a series on French idiomatic expressions that relate to food and drink. Read the introductory Edible […]

  • 16
  • January 23, 2009
Luxury Brownies

Among the many blogs I read enthusiastically is one called Coco&Me: its author, Tamami, sells homemade cakes and chocolates at […]

  • 58
  • January 20, 2009

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.