Food Photo Gallery

Vanilla Roasted Pineapple with Coconut Whipped Cream
Vanilla Roasted Pineapple with Coconut Whipped Cream

In 2005, Maxence and I traveled to New York so I could meet with the editor who would be publishing […]

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  • October 8, 2013
10th Anniversary Giveaway #3: French Cooking Class at La Cuisine Paris

To celebrate the 10th anniversary of C&Z, I am hosting 10 giveaways throughout the month of October. Keep checking back […]

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  • October 7, 2013
10th Anniversary Giveaway #2: Black Cherry Super Peel

To celebrate the 10th anniversary of C&Z, I am hosting 10 giveaways throughout the month of October. Keep checking back […]

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  • October 4, 2013
10th Anniversary Giveaway #1: Chocolate Sampler from Chocolate Naive

To celebrate the 10th anniversary of C&Z, I am hosting 10 giveaways throughout the month of October. Keep checking back […]

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  • October 2, 2013
September Favorites

A few of my favorite finds and reads for September: ~ Lots of new cafés opening in Paris this fall. […]

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  • October 1, 2013
C&Z Turns 10!

Ten years ago, after a conversation with Maxence over shabu-shabu at a wonderful — but now extinct — Japanese restaurant […]

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  • September 30, 2013
Why Does Food Stick To My Knife? (And How To Make It Stop.)

One of the reasons why I love to cook is one I have in common with people who knit: it […]

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  • September 25, 2013
Paris Book Signing on Sep. 28 + Recipe List for Special Diets

If you plan to be in Paris on Saturday, September 28, please join me at WHSmith for a booksigning from […]

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  • September 19, 2013
Rosemary Braised Pork

We had our neighbors Stéphan and Patricia over for dinner last week to celebrate their respective birthdays, and it was […]

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  • September 17, 2013
Hazelnut Gremolata

Gremolata is an Italian condiment I adore — a simple, and quickly assembled mix of flat-leaf parsley, lemon zest, and […]

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  • September 12, 2013
Purslane Recipes
Purslane Recipes: 45 Things To Do With Fresh Purslane

Have you ever cooked with purslane, or Portulaca oleracea as it is known to botanists? It is a succulent plant […]

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  • September 5, 2013
August Favorites

A few of my favorite finds and reads for August: ~ Food pic wars. Does this remind you of anyone […]

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  • September 2, 2013
How To Roast Hazelnuts and Remove Hazelnut Skin

Few nuts are as notably improved by roasting as the hazelnut. Most raw hazelnuts you find at the store are, […]

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  • August 27, 2013
Parents Who Cook: Matthew Amster-Burton

Matthew and Iris outside Kawajiro, an eel-skewer restaurant in Tokyo. Note: I am delighted that this column was recently featured […]

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  • August 13, 2013
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