Food Photo Gallery

One of the reasons why I love to cook is one I have in common with people who knit: it […]

If you plan to be in Paris on Saturday, September 28, please join me at WHSmith for a booksigning from […]

We had our neighbors Stéphan and Patricia over for dinner last week to celebrate their respective birthdays, and it was […]

Gremolata is an Italian condiment I adore — a simple, and quickly assembled mix of flat-leaf parsley, lemon zest, and […]

Have you ever cooked with purslane, or Portulaca oleracea as it is known to botanists? It is a succulent plant […]

A few of my favorite finds and reads for August: ~ Food pic wars. Does this remind you of anyone […]

Few nuts are as notably improved by roasting as the hazelnut. Most raw hazelnuts you find at the store are, […]

Matthew and Iris outside Kawajiro, an eel-skewer restaurant in Tokyo. Note: I am delighted that this column was recently featured […]

Beehive honey squares by Lucy Kuhn. A few of my favorite finds and reads for July: ~ Intrigued by this […]

We seem to have skipped spring altogether to jump directly into the thick of summer. And with the near-canicule* temperatures […]

A few days after I published the post about my magic sauce, I realized I had all the ingredients to […]

I fancy myself a seasoned granola maker — see my Basic Granola Formula, my Macadamia Maple Granola, my Raw Buckwheat […]

Well, this is it! The French Market Cookbook, my new book of vegetable recipes, is coming out today. [Scroll down […]

Every once in a while, I develop a fixation on a particular sauce or condiment that makes everything taste more […]