Food Photo Gallery

10th Anniversary Giveaway #5: A Bundle of My Three Books

To celebrate the 10th anniversary of C&Z, I am hosting 10 giveaways throughout the month of October. Keep checking back […]

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  • October 14, 2013
10th Anniversary Giveaway #4: Fresh Cinnamon Sticks and Wooden Grater from Cinnamon Hill

To celebrate the 10th anniversary of C&Z, I am hosting 10 giveaways throughout the month of October. Keep checking back […]

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  • October 10, 2013
Vanilla Roasted Pineapple with Coconut Whipped Cream
Vanilla Roasted Pineapple with Coconut Whipped Cream

In 2005, Maxence and I traveled to New York so I could meet with the editor who would be publishing […]

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  • October 8, 2013
10th Anniversary Giveaway #3: French Cooking Class at La Cuisine Paris

To celebrate the 10th anniversary of C&Z, I am hosting 10 giveaways throughout the month of October. Keep checking back […]

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  • October 7, 2013
10th Anniversary Giveaway #2: Black Cherry Super Peel

To celebrate the 10th anniversary of C&Z, I am hosting 10 giveaways throughout the month of October. Keep checking back […]

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  • October 4, 2013
10th Anniversary Giveaway #1: Chocolate Sampler from Chocolate Naive

To celebrate the 10th anniversary of C&Z, I am hosting 10 giveaways throughout the month of October. Keep checking back […]

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  • October 2, 2013
September Favorites

A few of my favorite finds and reads for September: ~ Lots of new cafés opening in Paris this fall. […]

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  • October 1, 2013
C&Z Turns 10!

Ten years ago, after a conversation with Maxence over shabu-shabu at a wonderful — but now extinct — Japanese restaurant […]

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  • September 30, 2013
Why Does Food Stick To My Knife? (And How To Make It Stop.)

One of the reasons why I love to cook is one I have in common with people who knit: it […]

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  • September 25, 2013
Paris Book Signing on Sep. 28 + Recipe List for Special Diets

If you plan to be in Paris on Saturday, September 28, please join me at WHSmith for a booksigning from […]

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  • September 19, 2013
Rosemary Braised Pork

We had our neighbors Stéphan and Patricia over for dinner last week to celebrate their respective birthdays, and it was […]

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  • September 17, 2013
Hazelnut Gremolata

Gremolata is an Italian condiment I adore — a simple, and quickly assembled mix of flat-leaf parsley, lemon zest, and […]

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  • September 12, 2013
Purslane Recipes
Purslane Recipes: 45 Things To Do With Fresh Purslane

Have you ever cooked with purslane, or Portulaca oleracea as it is known to botanists? It is a succulent plant […]

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  • September 5, 2013
August Favorites

A few of my favorite finds and reads for August: ~ Food pic wars. Does this remind you of anyone […]

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  • September 2, 2013
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