I was a guest on the Today Show* yesterday morning, and my segment is now available online, if you’d like to see me demo my Pear and Chocolate Cake-Tart, a recipe taken from Clotilde’s Edible Adventures in Paris.
(This was my second time on the show; read about last year’s segment here.)
* The Today Show is a national television show that’s broadcast live every morning in the US.
Clotilde Dusoulier is a French food writer based in Paris. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats.
An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. She lives in Montmartre with her husband and their two little boys. Learn more »
