Food Photo Gallery

Roasted Bell Peppers

I’d been wanting to roast my own peppers for years, but never had. I’d always loved roasted peppers, be they […]

  • 31
  • June 17, 2004
Mushroom Salt

Just when you thought that some things, like salt, couldn’t be improved upon, someone has to go out and invent […]

  • 18
  • June 15, 2004
Upside Down Broccoli and Cornmeal Cake

I love surprises, and I’m sure you’ll agree that cooking surprises are among the best. You set out to make […]

  • 21
  • June 14, 2004
Corn Muffins

Oh. My. Muffin. These corn muffins you see here were made with the mix that Alicia sent me a little […]

  • 22
  • June 11, 2004
Fig and Mozzarella Warm Sandwich

I could eat sandwiches at every meal. This is probably because I adore bread, but also because nothing beats holding […]

  • 22
  • June 10, 2004
Speculoos

When our friends came over for dinner on Saturday night, I felt like serving a simple and light dessert. By […]

  • 17
  • June 9, 2004
Codfish with Fava Beans, Cranberries and Pistachios

[Codfish with Fava Beans, Cranberries and Pistachios] This is the main dish I served on Saturday night, when our friends […]

  • 13
  • June 8, 2004
A Duet of Pesto : Rucola Pesto and Red Pesto

[A Duet of Pesto : Rucola Pesto and Red Pesto] On Saturday night, my dear friends Marie-Laure and Laurence and […]

  • 16
  • June 7, 2004
Goat Cheese and Herb Vegetable Terrine

[Goat Cheese and Herb Vegetable Terrine] When trying to decide what to bring to the Paris Potluck the other day, […]

  • 8
  • June 4, 2004
White Bean and Nut Butter Dip

Our neighbor-friends Stéphan and Patricia have been busy repainting their living-room these past few weeks. On Sunday they were finally […]

  • 12
  • June 2, 2004
Paris Potluck Recipes

When I went to the Salon Saveurs recently, I had the pleasure of meeting with a few Chocolate & Zucchini […]

  • 17
  • June 1, 2004
Herbed Frogs’ Legs

[Herbed Frogs’ Legs] A lot of the things the French are notorious for eating, like frogs’ legs or snails, kidneys […]

  • 14
  • May 31, 2004
Rhubarb and Raspberry Pink Compote

I’ve always been a great fan of tart and acidic things. I also love the French word for this special […]

  • 15
  • May 29, 2004
Mini Paper Cups

You know how sometimes, you’ll be reading a cookbook or a cooking magazine, and a recipe will call for a […]

  • 23
  • May 28, 2004

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