Food Photo Gallery

Pancetta and Capers Crostini

On Saturday night, we had the pleasure of meeting Derrick and his wife Melissa. They were in Paris for a […]

  • 13
  • May 16, 2005
La Punition

Punitions is the name given to the delicious, blond, thin, crisp, unique, buttery cookies, made by the world-famous Poilâne bakery. […]

  • 17
  • May 13, 2005
Pear Jam with Cacao Nibs

[Pear Jam with Cacao Nibs] Just recently, I had a sudden urge to make jam — it may have to […]

  • 19
  • May 10, 2005
Retour de marché

[Back from the market] Saturday mornings are always something of a dilemma for me, or actually a trilemma, which I […]

  • 20
  • May 5, 2005
La Baguette et les Tartines

Consider the baguette. Or rather, consider the tartine de baguette, a popular breakfast item in which a piece of baguette […]

  • 23
  • May 3, 2005
1er Mai, Fête du Muguet

The first day of May in France is La Fête du Travail (Labor Day). It is a holiday, which is […]

  • 25
  • May 1, 2005
A Lunch in the Life

On a Saturday morning, you go to the pool for your weekly swim. As you come out, limbs pleasantly weary […]

  • 31
  • April 28, 2005
Smoked Herring and Broccoli Parmentier

[Smoked Herring and Broccoli Parmentier] In France, we get pretty much the same télé-réalité shows as everywhere else in the […]

  • 8
  • April 27, 2005
Asparagus and Strawberry Tart

[Asparagus and Strawberry Tart] About a year ago, a little group of us Parisian (by birth or by heart) food […]

  • 14
  • April 18, 2005
Gianduioso

[Spreadable Gianduja] It’s all in the packaging, is it not? Because really, if you look at it from an objective […]

  • 33
  • April 13, 2005
Chicken & Zucchini

We all need easy and healthy meals that can be whipped up in very little time (and even less planning) […]

  • 14
  • April 12, 2005
Chez Gianni, Ferme-Auberge Le Castelas

GO:: Granted, reaching today’s featured restaurant requires a little more effort than the usual metro ride. This ferme-auberge*, owned and […]

  • 14
  • April 10, 2005
Asparagus Confit with Almonds and Rosemary

Head over to NPR‘s website today for my Spring piece, a recipe for Asparagus Confit with Almonds and Rosemary! This […]

  • 11
  • April 6, 2005
Honey from Lourmarin

Yet another edible souvenir I brought back from my stay in Lourmarin over the Easter week-end: this large jar of […]

  • 14
  • April 4, 2005

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