Food Photo Gallery

Goat Cheese and Artichoke Mille-Feuille
Artichoke and Goat-Cheese Mille-Feuille

And today, I’d like to invite you to hop on over to NPR.org for my new Kitchen Window column! What […]

  • 9
  • June 1, 2005
Crab and Cucumber Salad

Salade de Concombre au Crabe Paris went through a miniature heatwave last week — it certainly felt nice to take […]

  • 31
  • May 30, 2005
New York, New York!

Photography by cmiper Well, it looks like Maxence and I will be spending a few days in New York City […]

  • 99
  • May 24, 2005
Strawberry Panna Cotta

Panna cotta is a traditional Piemontese recipe — the name means “cooked cream” in Italian. There are many variations of […]

  • 44
  • May 23, 2005
Braised Lamb Shanks, Grilled Polenta Sandwiches

[Braised Lamb Shanks, Grilled Polenta Sandwiches] …and this is part III of the dinner I served on Saturday, when I […]

  • 24
  • May 19, 2005
Anchoïade (French Anchovy Dip)

Anchoïade, a garlic and anchovy dip, is a specialty from Provence and the city of Collioure in particular, famous for […]

  • 14
  • May 17, 2005
Pancetta and Capers Crostini

On Saturday night, we had the pleasure of meeting Derrick and his wife Melissa. They were in Paris for a […]

  • 13
  • May 16, 2005
La Punition

Punitions is the name given to the delicious, blond, thin, crisp, unique, buttery cookies, made by the world-famous Poilâne bakery. […]

  • 17
  • May 13, 2005
Pear Jam with Cacao Nibs

[Pear Jam with Cacao Nibs] Just recently, I had a sudden urge to make jam — it may have to […]

  • 19
  • May 10, 2005
Retour de marché

[Back from the market] Saturday mornings are always something of a dilemma for me, or actually a trilemma, which I […]

  • 20
  • May 5, 2005
La Baguette et les Tartines

Consider the baguette. Or rather, consider the tartine de baguette, a popular breakfast item in which a piece of baguette […]

  • 23
  • May 3, 2005
1er Mai, Fête du Muguet

The first day of May in France is La Fête du Travail (Labor Day). It is a holiday, which is […]

  • 25
  • May 1, 2005
A Lunch in the Life

On a Saturday morning, you go to the pool for your weekly swim. As you come out, limbs pleasantly weary […]

  • 31
  • April 28, 2005
Smoked Herring and Broccoli Parmentier

[Smoked Herring and Broccoli Parmentier] In France, we get pretty much the same télé-réalité shows as everywhere else in the […]

  • 8
  • April 27, 2005

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.