Asparagus Confit with Almonds and Rosemary Recipe

Confit d'Asperge aux Amandes et au Romarin

Head over to NPR‘s website today for my Spring piece, a recipe for Asparagus Confit with Almonds and Rosemary! This is the first occurence of their Kitchen Window column that will be published online every other Wednesday, featuring different guest writers.

  • Nora

    Another appetizing post!
    And much better than Nigella Lawsons interwiew/ recipe in the earlier issue of NPC!

    I especially like that you describe every step in your recipe very carefully. Please keep that up!

    Greetings from The Netherlands,


  • anything with almonds in it is a winner in my book… and congrats on the NPR thing, that’s SOOOO fantastic! yay!!

  • ken-ichi

    So when do we get to hear you on the radio? Not that I don’t enjoy your writing, but it’s always cool to hear internet voices popping up in traditional media.

  • Yes, I’m sad, I thought this would be an audio piece, too!

  • annette

    Your recipe puts me in the mood for spring!!! Simple but elegant!

  • AmyBee

    C&Z and NPR, two favorite sites I check every morning. Hmmm. Not sure about moving into vegetable jams but since you helped me renew my deep appreciation for sweet jams, perhaps I could try making a savory one.

    A friend introduced me to the amazing combination of roasted grapes and rosemary . . . perhaps a savory jam in the making?

  • jerusha

    i love learning new french words from you. romarin. excellent. now, next time i go to france, i will be so much better equipped to understand le menu!

  • Susan

    Very unique. I love asparagus, and it’s nice to find a new way to serve it!

  • Rainey

    God! You’re so adventurous and creative!!!

  • Yes, you are adventurous and creative, and so very, very talented.

    Your skill at writing in English never fails to impress me.

  • And I forgot to say congratulations on the NPR piece!

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