Head over to NPR‘s website today for my Spring piece, a recipe for Asparagus Confit with Almonds and Rosemary! This is the first occurence of their Kitchen Window column that will be published online every other Wednesday, featuring different guest writers.
Clotilde Dusoulier is a French food writer based in Paris. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats.
An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. She lives in Montmartre with her husband and their two little boys. Learn more »
