Food Photo Gallery

You may remember from my posts about the quince and almond cake and the quince jelly that I have a […]

There’s nothing like an edible host(ess) gift, and I have found that bringing a loaf of freshly home-baked bread makes […]

I haven’t made much jam lately. I was very excited about the process when I was just learning about it […]

It’s been a bit of a mushroom fest around here lately: Maxence and I went foraging in the forest of […]

This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured […]

I scored big last week, as not one, but two generous friends asked if I’d like to take a few […]

I grew up in a household where the hiss and huff of the pressure cooker was a familiar kitchen melody. […]

If you read French food blogs at all, you’ve no doubt come across Clea Cuisine: Clea has been writing since […]

Today marks the seventh anniversary of Chocolate & Zucchini, and I’d like to take this opportunity to thank you, dear […]

Have you ever tried soaking flaxseeds? If not, know that something eerie transpires as soon as your back is turned: […]

Good cheeseburgers aren’t hard to come by in Paris these days (my favorite comes from Burger and Fries, an In […]

Two years ago, I met a young British woman named Poppy — that alone made my day — who introduced […]

Last spring, we had a few friends over for dinner who were visiting from the US. One of them works […]

The patty pan squash (in French: le pâtisson) is a member of the blended summer squash family. Shaped very much […]