Food Photo Gallery

Quince Cake with Almonds

I scored big last week, as not one, but two generous friends asked if I’d like to take a few […]

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  • October 19, 2010
I Heart My Pressure Cooker

I grew up in a household where the hiss and huff of the pressure cooker was a familiar kitchen melody. […]

  • 100
  • October 13, 2010
Savory Sesame Cookies

If you read French food blogs at all, you’ve no doubt come across Clea Cuisine: Clea has been writing since […]

  • 29
  • October 5, 2010
C&Z Turns Seven!

Today marks the seventh anniversary of Chocolate & Zucchini, and I’d like to take this opportunity to thank you, dear […]

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  • September 29, 2010
Raw Flaxseed Crackers

Have you ever tried soaking flaxseeds? If not, know that something eerie transpires as soon as your back is turned: […]

  • 41
  • September 21, 2010
Tomato Burger Buns

Good cheeseburgers aren’t hard to come by in Paris these days (my favorite comes from Burger and Fries, an In […]

  • 45
  • September 14, 2010
Raw Buckwheat Granola

Two years ago, I met a young British woman named Poppy — that alone made my day — who introduced […]

  • 36
  • August 31, 2010
Pain au Levain (Sourdough Bread)

Last spring, we had a few friends over for dinner who were visiting from the US. One of them works […]

  • 58
  • August 24, 2010
Roasted Patty Pan Squash and Herbed Chickpeas

The patty pan squash (in French: le pâtisson) is a member of the blended summer squash family. Shaped very much […]

  • 68
  • August 11, 2010
Ne pas manger de ce pain-là

This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured […]

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  • August 6, 2010
Olive Oil and Seed Crackers

If you’ve been on the fence about getting a pasta roller — either an attachment for your stand mixer or […]

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  • August 3, 2010
Pattypan Squash Soup with Pesto

I’ve been a little hard on the patty pan squash, and for that I apologize. About a year ago, I […]

  • 40
  • August 1, 2010
Tomato and Einkorn Wheat (or Spelt) Salad

My weekday lunches revolve around salads like this one, built on grains, fresh vegetables, some sort of protein element, and […]

  • 50
  • July 27, 2010
Podcasts For Food Lovers

Whenever I walk, bike, or metro my way somewhere, whenever I busy myself in the kitchen or sit down for […]

  • 68
  • July 23, 2010

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