Food Photo Gallery

Baked Cucumbers with Pink Turnips

If Julia Child hadn’t died in her California retirement home in 2004, she would have turned one hundred this August. […]

  • 36
  • August 28, 2012
Draw Me A Fridge: Chico Shigeta

For this new installment of our Draw Me A Fridge series (read about it here), Alexia met with naturopath Chico […]

  • 4
  • August 23, 2012
Easy Onigiri

When Maxence and I traveled to Japan two years ago, one of the treats I indulged in on a daily […]

  • 82
  • August 7, 2012
Draw Me A Fridge: Septime’s Bertrand Grébaut

For the first installment of our new Draw Me A Fridge series (all the details here), Alexia met with Bertrand […]

  • 5
  • August 1, 2012
Draw Me A Fridge: A New Interview Series

With the help of (and based on an idea by) my friend Alexia Colson-Duparchy, I am pleased to launch a […]

  • 12
  • July 30, 2012
Fresh Fava Beans, Two (Easier) Ways

While I adore fresh fava beans {a.k.a. broad beans}, I find it hard to justify the time commitment they require. […]

  • 19
  • July 20, 2012
Chocolate Naive: A Q&A With Domantas Užpalis

Today I bring you an interview with Domantas Užpalis, a bean-to-bar chocolate maker from Lithuania who contacted me a few […]

  • 17
  • July 9, 2012
Pecan Carrot Cake

There will be a special place in my baker’s heart for the first project I undertook post-baby, and I take […]

  • 59
  • June 25, 2012
The Bun and the Oven

Maxence and I are extraordinarily happy to announce that we are now the proud parents of a little boy named […]

  • 189
  • May 21, 2012
Patte de Loup (Wolf’s Paw Apple)

Patte de loup — literally, wolf’s paw — is the name of an heirloom variety of apple that is chiefly […]

  • 39
  • May 8, 2012
Scone Tops

We were expecting friends for brunch on Saturday morning, and I decided to bake scones. Not the triangular wedges stuffed […]

  • 42
  • April 25, 2012
Where to buy organic food in Paris

I’ve recently received requests from a couple of readers who were about to move to (or spend a little while […]

  • 29
  • April 17, 2012
Candied Orange Slices

Drouant is a century-old Paris restaurant with a majestic Art Déco interior and private dining rooms where the jury for […]

  • 21
  • April 12, 2012
Crystalline Iceplant (Ficoïde Glaciale)

Meet one of my favorite greens, the crystalline iceplant, known as Mesembryanthemum cristallinum in Latin and ficoïde glaciale in French. […]

  • 46
  • April 3, 2012

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