Food Photo Gallery

Maxence and I are extraordinarily happy to announce that we are now the proud parents of a little boy named […]

Patte de loup — literally, wolf’s paw — is the name of an heirloom variety of apple that is chiefly […]

We were expecting friends for brunch on Saturday morning, and I decided to bake scones. Not the triangular wedges stuffed […]

I’ve recently received requests from a couple of readers who were about to move to (or spend a little while […]

Drouant is a century-old Paris restaurant with a majestic Art Déco interior and private dining rooms where the jury for […]

Meet one of my favorite greens, the crystalline iceplant, known as Mesembryanthemum cristallinum in Latin and ficoïde glaciale in French. […]

Three and a half years ago, I followed my friend Adam’s lead and imagined what I would do if I […]

The Omnivore World Tour — formerly known as the Omnivore Food Festival — is an inspiring event during which an […]

We have just wrapped up the final photo shoot for my new book about vegetables and French cuisine, and as […]

One of the challenges of writing a cookbook is that, for the duration of the project, most of one’s cooking […]

A little over a year ago, I received the kind of phone call that makes you beam for hours on […]

{This is part of a series in which I share three delicious things recently tasted and enjoyed. Please feel free […]

I am not very big on what the French call arts de la table (literally, table arts), an umbrella term […]

Only recently did it occur to me that winter squash could be welcome in a dish of pasta. Before that, […]