Food Photo Gallery

How To Cut and Peel Hard Winter Squash

Winter squashes, with their wonderful range of shapes, colors, patterns and flavors, are definitely among the sweeter treats of the […]

  • 29
  • February 17, 2015
Light and Crisp French Waffles

Every Sunday morning throughout my childhood, my father took my sister and me to the Jardin d’Acclimatation, a charming amusement […]

  • 28
  • February 10, 2015
Veggivore: French Cookbook Release (+ Giveaway!)

I am delighted to announce that The French Market Cookbook, my book of French vegetarian recipes, is being released in […]

  • 6
  • February 4, 2015
Seaweed and Seed Crackers

The story of these crackers started quite serendipitously. I had prepared my trusty olive oil tart crust to make one […]

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  • January 28, 2015
Parents Who Cook: Laurie Colwin

Have you read anything by Laurie Colwin? She was an American author based in New York City, who wrote novels […]

  • 22
  • January 20, 2015
Best of 2014

Happy New Year! I hope your 2015 is a year full of joy, exciting ventures, great conversations, rich relationships, enlightening […]

  • 0
  • January 6, 2015
Raspberry Bûche de Noël

Holiday meals are just around the corner, and if you’re still unsure what to make for dessert, I’m just one […]

  • 45
  • December 16, 2014
Pink Lentil Soup
Warming Pink Lentil Soup

The days are getting shorter, the air is getting chillier, and our collective noses are getting snifflier. It’s time for […]

  • 11
  • December 9, 2014
Cinnamon Granola Chocolate Bars

I have been dreaming about something like this for a long time, inspired both by the nut-studded chocolate bars one […]

  • 22
  • December 3, 2014
November Favorites

First of all, a reminder: if you’re in Paris this Saturday, November 29, I’ll be signing books at WHSmith from […]

  • 4
  • November 26, 2014
Five Baking Lessons from Huckleberry’s Zoe Nathan

Huckleberry is a bakery and café in Santa Monica that is run by baker Zoe Nathan and her husband Josh […]

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  • November 24, 2014
“Cheesy” Kale Chips

I’ve recently set out on a mission to prune my cookbook collection, and it has felt wonderful. It is not […]

  • 19
  • November 19, 2014
Vegan Quiche Filling

A few weeks ago, I had a special guest over for dinner: my American pen friend Amy, whose family hosted […]

  • 36
  • November 12, 2014
October Favorites

A few of my favorite links and finds for the past month: ~ EDIBLE FRENCH was featured in the New […]

  • 0
  • November 3, 2014

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