Food Photo Gallery

Cinnamon Granola Chocolate Bars

I have been dreaming about something like this for a long time, inspired both by the nut-studded chocolate bars one […]

  • 22
  • December 3, 2014
November Favorites

First of all, a reminder: if you’re in Paris this Saturday, November 29, I’ll be signing books at WHSmith from […]

  • 4
  • November 26, 2014
Five Baking Lessons from Huckleberry’s Zoe Nathan

Huckleberry is a bakery and café in Santa Monica that is run by baker Zoe Nathan and her husband Josh […]

  • 17
  • November 24, 2014
“Cheesy” Kale Chips

I’ve recently set out on a mission to prune my cookbook collection, and it has felt wonderful. It is not […]

  • 19
  • November 19, 2014
Vegan Quiche Filling

A few weeks ago, I had a special guest over for dinner: my American pen friend Amy, whose family hosted […]

  • 36
  • November 12, 2014
October Favorites

A few of my favorite links and finds for the past month: ~ EDIBLE FRENCH was featured in the New […]

  • 0
  • November 3, 2014
Clean-Out-the-Fridge Soup

The natural consequence of buying fresh vegetables to eat is that you may end up, at some point, with not-so-fresh […]

  • 49
  • October 29, 2014
The C&Z Shop is Open!

I have just added a new shop section to Chocolate & Zucchini featuring a careful selection of ingredients, tools, and […]

  • 12
  • October 22, 2014
Lemon Ginger Tartlets

It’s been almost ten years since I was first in touch with Claire, the talented author of the pioneering natural […]

  • 29
  • October 15, 2014
Edible French Comes Out Today!

EDIBLE FRENCH, my new book of food-related French idioms, is released today. EDIBLE FRENCH explores fifty of the most evocative […]

  • 234
  • October 7, 2014
September Favorites

Some of my favorite finds and reads for this month: ~ Ever wanted to get a food-related tattoo? Here are […]

  • 9
  • September 29, 2014
Green Romesco Sauce

I recently tweeted about my recipe for muhammara, this sumptuous Middle-Eastern dip of roasted bell peppers and walnuts that I […]

  • 21
  • September 10, 2014
Crème Caramel

Caramel custard was a mainstay of my mother’s dessert repertoire when I was growing up. We referred to it by […]

  • 35
  • September 3, 2014
August Favorites

Some of my favorite finds and reads for this month: ~ What’s new on the Paris restaurant scene this fall, […]

  • 10
  • August 29, 2014

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