A few of my favorite links and finds for the past month:
~ EDIBLE FRENCH was featured in the New York Times T Magazine.
~ I was also invited to talk about EDIBLE FRENCH on one of my favorite radio shows, Even Kleiman’s Good Food on KCRW.
~ A new photography book explores chefs’ favorite tools and what they mean to them.
~ Cooking smells as pheromones for the home.
~ What breakfast looks like if you’re growing up in Tokyo, Istanbul, or Reykjavik.
~ 25 Hindi expressions related to food.
~ If you’ve enjoyed my Parents Who Cook interview series, here are more words of wisdom collected by Leah Koenig.
~ An inside look at Trader Joe’s and its business practices.
~ Emily Blincoe’s color-coded food photography.
~ Mark Bittman on feeding children and creating a home where cooking is the norm.
~ Does it really make a difference if you use room-temperature eggs in your baking?
~ Who says French isn’t easy? Here’s a quick flowchart to decide whether you should use “tu” or “vous”.
~ Some of the biggest mistakes you may be making when baking cookies.
